Breville BES900XL Dual Boiler Semi Automatic Espresso Machine
CUSTOMER REVIEW
I don't even know where to start. I just got this "Lamborghini" of espresso machines, about 2 hours ago and after about 6 tries I pulled a perfect shot.
When I say perfect, I mean double-shot-single-wall-filter-14gr-30-lbs-of-tamper-pressure-200F-9-bars-30-second-extraction-2oz-full-of-crema PERFECT.
I have been using a BES820XL for quite some time and I was very happy with the quality and all my friends always said that my espresso was the best they've ever tried. True, my espresso has always been consistent and close to the coffee I drank throughout Italy.
UNTIL NOW.
I can't believe the difference this machine made. I mean the same coffee (same amount of coffee & same tamper pressure & 30 second extraction) tastes like it's not from the same beans. It tastes like dark chocolate with a very long finish and a delicious aftertaste. The same coffee pulled through BES820XL lacked the finish and wasn't as full-bodied.
The machine is a lot bigger than my BES820XL (I will try to upload a photo later) but it's pure sexinness. I don't even mind that my espresso cups don't fit on top of it when it's under the cupboards (my cabinets are hung a little low).
Besides the obvious difference in the looks between the two machines, this machine is a technological marvel. The PID controls alone are worth it. The PID controls let you keep the temperature pegged at 200F with just over a 1 degree variation. Instant steam means I never have to wait again or hear that pumping noise.
I love the wheels underneath. It makes it so easy to maneuver the machine on the counter. And I also love the fact that you can fill it up right through the top lid.
The ONLY disappointment is the weight of the included tamper. I mean it's great that you can store it right on the machine but for my big hands it's a bit small and too light. I will have to get another tamper (this machine usees a 58mm tamper as opposed to the 51mm on the BES820XL). I've been used to using a nice heavy tamper with a rosewood handle, so I'll probably look for the same one in 58mm.
In conclusion, I LOVE the BDB (Breville Dual Boiler).
I've only had it for 2 hours, so time will tell if it will continue to deliver the results. I will keep updating the review, so stay tuned.
***UPDATE***
I've uploaded 2 photos. On one of them you can see the difference in size between BES820XL (same size as BES830XL) and the new BES900XL.
***UPDATE***
Didn't even read the instructions until now, but it says to soak the water filter for 5 minutes before inserting. I didn't do it (hopefully it won't be an issue). And I just ordered the Smart Grinder Breville BCG800XL Smart Grinder will my wife kill me? We'll find out tonight. :)
***UPDATE***
This machine is MASSIVE. I don't know where to put it in my small kitchen... It's intruding into the cooking space. I might have to put it somewhere outside of the kitchen. I may have to get a bigger apartment to accommodate this espresso machine. I think in the new apartment I will have a separate coffee & wine room with just my coffee stuff and wine refrigerators, how cool would that be?
***UPDATE***
I keep on pulling perfect shots at 9 bars and get 2 oz in 30 seconds. I am using Lavazza "perfetto espresso" ground coffee, which seems to be the perfect grind size. The Smart Grinder should come in within a few days, but I don't see how it can get any better. The espresso I pulled (see the pictures I posted) is as perfect as I've ever had anywhere, even in coffee shops in Italy from freshly roasted and ground coffee.
***UPDATE***
Ran out of Lavazza "Il Perfetto Espresso" which was a perfect grind size. Opened a gold can of Lavazza and found the grind size to be too small - I tried pulling shots even with very little tamper pressure and the shots were coming out too slowly about 40 seconds. The Smart Grinder is coming in tomorrow so I am excited. I already bought the Lavazza and Illy whole beans. Will update my review tomorrow.
***UPDATE*** 11/23/2011
Received Breville's Smart Grinder (Breville BCG800XL Smart Grinder) today and started grinding my own coffee. I bought a 2.2 lb bag of Lavazza beans (Lavazza Super Crema Espresso Whole Bean Coffee, 2.2-Pound Bag) from Amazon, which was delivered super fast by the way.
I played with different settings on the grinder until I got to my double-shot-30-seconds-9-bars perfect shot. The coarsness setting is all the way to the right (the finest setting) and the amount setting is all the way to the left (when the amount setting is in the middle I got too many grinds which is an unnecessary waste of coffee).
The result left me speechless. I got so much crema that my eyes literally popped out of my head like in a cartoon. The taste and aroma were superb. I am finally "there". It doesn't get any better than this. You can have a $10,000 espresso machine and the best shot you'll make would be equal to my shot, because there is no room left for improvement.
BES900XL & BCG800XL are a match made in heaven.
***UPDATE*** 11/25/2011
I keep pulling perfect shots. I haven't had a single shot end up in the sink. I haven't even experimented with the pre-infusion or different temperature (I have it at 200F).
***UPDATE*** 11/27/2011
I just thought I'd say that this machine is not for someone who doesn't understand how the correctly pulled espresso shot is supposed to taste like. This machine is not "set it and forget it" type of machine. It's not a Nespresso or Keurig. To pull a perfect shot you absolutely HAVE TO make sure all the variables are correct and you have to know what you are doing, which means you HAVE TO do additional research on the following: 1. grind size 2. dosing 3. tamper pressure 4. temperature 5. extraction pressure 6. timing of the shot 7. type of bean, etc. If you are not sure what even one part of this means, please do your research BEFORE buying this machine! This machine does its magic only if you do the CORRECT PREP first!! I guarantee that if you pull a 10-second shot or a 50-second shot, you WILL BE disappointed even with your favorite coffee beans!!!
I also guarantee that if you do all the prep correctly you will be amazed at the quality of your espresso shots!!
I would really hate to see someone write a bad review of this machine because of their own mistakes in grind size, dosing and other variables.
***UPDATE*** 12/9/2011
I keep pulling perfect shots every single day. I did change the settings on the grinder to the finest (all the way to the right) and the amount is two ticks from the left between weaker and 0. If the amount is set to 0 it results in too much wasted coffee.
All in all, I am still extremely happy with BDB and the Smart Grinder.
If anyone has any questions, please feel free to ask me in the comments below.
***UPDATE*** 1/28/2012
Here is a quick update. I have not had a "sink shot" for 2 months straight. Every single shot I pull is absolutely perfect.
I went on a vacation to PR and stopped by a coffee shop, which had a La Marzocco Strada with 2 group heads. La Marzocco Strada is an incredible espresso machine with a hefty price tag and I just couldn't imagine how you can screw up a shot, yet the barista managed to screwed it up! I don't know whether it was his tamper pressure, grind size or something else but it was absolutely disgusting!! Even though I didn't even finish the coffee, it actually made me feel pretty good to be able to pull better shots than La Marzocco Strada! The moral of the story is, prep prep prep!!
***UPDATE*** 3/10/2012
I have been using this machine for almost 4 months. I have pulled probably close to 200 double shots.
The consistency of the machine is incredible. I haven't changed any settings in months and it still pulls perfect shots every time.
I haven't mentioned this before, but it is very important that your espresso cups are warm.
Here is a tip: the quickest way to warm up your espresso cups is to put a little bit of water in them and stick them in a microwave for 30 seconds while you are grinding the coffee.
*** UPDATE *** 11/23/2012
I have now had this machine for over a year. I have not changed any settings in almost an entire year and I still keep pulling perfect shots every single day.
*** UPDATE *** 4/13/2013
Still good! I use it every single day and have already gone through a few cleaning cycles.
I would estimate that I've pulled at least 500 shots in the last year and a half and have not changed any settings on the machine or the grinder in over a year.
I have the temperature set at 195, since when I experimented with different temperatures I found that the lower temp yields a sweeter shot.
If you are still thinking about buying it and comparing it to others - don't even waste time looking for anything else in this price range - there is simply no competition.
*** UPDATE *** 2/4/2014
Still works great! We use it every day, sometimes more than once a day.
We haven't had to change any settings, with the exception of when we lost power the machine reset back to 200F and I had to set it back to 195F, and set the clock.
It would be nice if they would have an auto on feature for different days of the week, because on some days I need the machine to turn on at 5:45am and on some days I don't, I have to remember to turn the auto on feature every evening before we have to get up early and if I forget to shut it off the machine turns on at 5:45am the next day...
It's a minor annoyance for an otherwise excellent espresso machine.