De'Longhi BAR32 Retro 15 BAR Pump Espresso and Cappuccino Maker

CUSTOMER REVIEW



Edit 2/24/2012: I wrote this review several years ago. The machine broke down after a year or so, and I put off replacing it. However, I've wanted to start making espresso again and so, remembering how much I liked this one, I picked up another one.



It's pretty much just how I remember it, and the instructions I wrote below still work. There are a couple of things I've noticed, though. First, the maker no longer comes with sample E.S.E pods. That was disappointing. Also, the bottom of the filter handle (where the coffee comes out of) is plastic - if you use a hand-held tamper, make sure you don't press too hard and damage the pour spouts.



Also, I've moved from the Midwest to the East Coast, and it's still nice to have good espresso and capuccino in your own house.



Otherwise, it's still a sold four-star machine.



Original review:Despairing of ever finding decent espresso in the Midwest, I finally broke down and decided to get a home espresso machine. I had worked as a barrista, and had sipped espresso in Italy, so I had some idea of how it should taste.



Being relatively poor, I wanted a machine that would deliver a decent espresso, at a decent price. Though I was willing to consider a system with proprietary coffee pods (K-cups, Tassimo, etc), it would have to be cheap enough that I wouldn't mind shelling out the extra bucks for the coffee itself. And I also wanted to make sure that it was pump-driven, not steam-driven.



After checking reviews and looking around, I finally settled on the DeLonghi BAR32. It's a pump-driven maker, not steam driven, so it's not scorching the grounds as it brews. And it comes with a single and a double espresso filter.



The DeLonghi uses either ground espresso, or E.S.E. espresso pods. The E.S.E. pods are not proprietary - any company can make them. The DeLonghi comes with a package of 18 Illy pods (retail - $12). The pods are convenient, but still expensive.



I've had the espresso maker for several days, and I'm happy with it so far. With the pods, it pulls a good single espresso with a satisfactory crema. Sugar floats on top of the crema for about 2-3 seconds, and it has a nice golden color. The espresso tastes very smooth.



Pulling a good single espresso, either with the pods or loose coffee, is pretty easy. Use the pods as a good judge of how tightly to pack the grounds in the filter. Use a level, loosely packed scoop of coffee for a single shot.



Pulling a good double, on the other hand, still eludes me. The best I've come up with is to use 2 scoops, 3/4 full and loosely packed, and pressed looser than for a single. Even then, it still dribbles out slowly, with a less-than-satisfactory (though present) crema.



The steam wand works very well. I've made several excellent cappuccinos and lattes with it. It's a little cramped to use, so I pull mine to the edge of the counter so that I can get a good mug under it. I steam straight into the mug of milk, and then add the espresso. Make sure to blow some steam through it to clear out condensation before putting it in your milk. Start with the steam wand nearly submerged in the milk, and then slowly pull it out (lower the mug) until you hear a gentle "sipping" sound. That means that it's frothing. If you see noticeable bubbles on top of the milk, that means you've pulled it out too far - dip it back in slowly and you should be able to whip the bubbles into froth. Once the froth is just below the level you want it, submerge the wand back into the milk to finish heating it. Listen again - once the milk starts to sound "hollow," it's nearly hot enough. Let it go for a few more seconds, then shut off the steam, and remove the mug. The wand will drip a bit, so put it over the drip tray or an empty mug.



Making espresso is fairly easy. Turn the machine to "Heat" to start heating the water and priming the pump. Make sure the filter holder is screwed into the machine. Once the "Hot" light comes on, run an espresso cycle without coffee into the cup you'll use - pulling espresso into a cold cup will ruin the flavor. Fill the cup half-way with hot water, and turn the machine back to "Heat." Empty and quickly dry the espresso cup. Put the E.S.E. pod or ground espresso into the filter (tamp down the loose espresso) and twist it into the machine. Turn the machine on, and wait until you've got your cup of espresso. A single espresso should be 30-40ml, or 1-1.5oz. I used a measuring cup to see what that looked like in my demitasse cups.



Looking back over what I've written, I suppose I do make it look a little complicated. And it is a little bit more complicated that popping the K-cup into the machine, and hitting "Go." But it really is pretty easy, and less than 5 minutes pass between "You know, I could go for a cappuccino," and "Man, that's a tasty cappuccino."



Pros:



- Inexpensive



- Good pressure



- Easy to make a good single shot of espresso



- Uses pods or loose grounds



- 2 dials + 0 buttons = easy to use



- Outstanding steam wand



- 32oz water reservoir lets you make 3 or 4 cappuccinos, or 6 to 8 espressos, without refilling



- Built-in tamper means one less part to lose



- Pre-heat cycle helps make good espresso



Cons:



- Hard to make a good double espresso (might just be me)



- Steam wand leaks slightly (usually at the start of a brewing cycle - I just keep mine over the drip tray)



In the end, the machine makes a good espresso, especially for the price, but remember that you're not going to be running a coffee shop with it. I definitely recommend it for anybody who wants to make their own espresso, but wants to do it for under $200.

Nespresso Inissia Espresso Maker, Red

Product Description

Color: Red

Tiny foot print, compact, lightweight and equipped with an ergonomic handle, the new Inissia machine fits perfectly into any interior design. Nespresso began more than 25 years ago with a simple but revolutionary idea, to create the perfect cup of Espresso coffee with exquisite crema, tantalizing aroma and full bodied taste - just like skilled baristas. As the worldwide pioneer, Nespresso redefined the way coffee lovers around the world enjoy their espresso coffee through a unique combination of premium quality Grand Cru coffees, stylish coffee machines and exceptional customer service. To obtain the perfect espresso, Nespresso Experts seek out only the finest Grands Crus green coffees, which promise to offer the most tantalizing aromas. The virtuoso 'alchemists' compose the blend from these diverse origins and decide upon a specific roasting and grinding profile. Each of the Nespresso Grands Crus has a distinctive character. You can, depending on the variety of different recipes, enjoy Nespresso with milk. When combined with creamy milk foam, you will experience a whole new variety of flavors. The Nespresso Club Services. A world of services at your disposal. The Nespresso Club is always there for you, online, by telephone or in one of our Boutiques. Order your Nespresso capsules, receive personalized advice and obtain technical support for your machine: whatever you are seeking, the Nespresso Club and its Specialists are with you every step of the way. Benefit from quick & easy ordering whenever, wherever.






CUSTOMER REVIEW



Many reviews cover the basics (great espresso, same quality of pump and brew as the more expensive models, space-efficient), but most seem to miss one of the most important, sanity-saving advances from Nespresso, so here it is:



>> You do not have to wait for the machine to warm up before you make your coffee selection. <<



For previous Nespresso owners (myself included), this is a revelation. It means that after you wash your face, go to the bathroom, do whatever it is that you do after waking up and hitting the power button -- instead of coming back to the kitchen, hitting a button, and waiting AGAIN before you have some coffee... you just come back to a nice, steaming cup o' joe.



To use this amazingly undocumented feature, you just hit a button to wake it up, and (wait for it...) press the button for your coffee selection. That's it -- when it's hot, it will start your beverage. Huzzah!



That, my friends, is worth the price of admission. Oh, the machine also:



* is the least expensive Nespresso ever, by a long shot

* makes espresso, Americano, Lungo, and (if you bought the Aeroccino), Lattés just as well as any other Nespresso

* looks FABULOUS on the counter



Even the little tray that you lift up to use a larger mug is smart: it drops automatically when you remove your mug. Why? To catch the drips! Brilliant.



The Inissia is being positioned as the budget Nespresso, but to me, this is the perfect Nespresso: respectful of your counter space, pleasing to the eye, and continuing the march towards more human-friendly operation. Recommended.

Nespresso Inissia Espresso Maker with Aeroccino Plus Milk Frother, Black

CUSTOMER REVIEW



This is a pair of beautiful, sleek and elegant machines that make the perfect espresso drinks, every time. There is no guess work, you push a button and it just does its thing like magic!

The Vanilla Cream color looks really nice on my counter, and the pair takes up very little space. I am especially impressed with the Aeroccino frother, we use it to make flavored "steamers" for the kids, and the best hot cocoa and chai you've ever had.

I went back and forth between a Nespresso or a Keurig for months, and after tasting the quality of this espresso at an in-store demo, it was no question which is the better machine.

What it does:

1. Makes espresso. That's basically it. But it's far from a one-trick pony: If you prefer American style coffee to espresso, you can simply press the button again with no capsule in place to dilute your espresso shot with hot water for an "Americano"

What it doesn't do:

1. Make tea, cocoa, or 500 different flavors of "coffee". But, the Aeroccino as I mentioned makes the perfect consistency of hot milk&foam to add to cocoa or tea, and of course you can buy your favorite flavored syrups for a coffeehouse experience at home.

2. Save money. Well, maybe it does. The jury's still out. A coffee shop drink is anywhere from a buck fitty to upwards of 4 dollars. But, I don't necessarily buy one every day. At a whopping 75 cents to a buck per capsule, Nespresso isn't cheap. Especially if you make a double- or triple-shot-whatever. And they're so fun to make, it might become a daily habit. There is a less expensive company (HiLine) that makes INCREDIBLE coffee pods, they work flawlessly in this machine and cost about 1/3 less. Still not thrifty, but a considerable savings. And a word to the wise-you cannot buy capsules in stores. You must order from Nespresso or HiLine. Both ship very quickly, but you must plan ahead and order before you run completely out!

Pros:

-small, space-efficient

-elegant looks, multiple color choices for any decor

-saves time, if not money

-fun, fast, and very simple to use

-authentic espresso taste and nice "crema" (the tan foam that is the mark of a high-quality coffee and proper extraction)

-Aeroccino is versatile, milk can be used in many other drinks and can use with almond, soy, hemp, coconut milk, etc. as well.

-Inissia model is very competitively priced against other single-serve coffee makers

-capsules (from both Nespresso and HiLine) are fully recyclable in curbside/co-mingled recycling programs



Cons:

-cannot buy capsules in stores

-Noise. The motor in this model is rather loud-no more so than a coffee grinder, but something to be aware of if you are an early riser with other people still sleeping in the house!

-only makes one espresso/enough milk for one drink at a time. Double- or triple-shot, you will have to repeat the process 2-3 times

Breville 800ESXL 15-Bar Triple-Priming Die-Cast Espresso Machine

CUSTOMER REVIEW



The Breville 800 ESXL is turning out to be one of the best buys I have ever madeBreville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine.



I had a Gaggia that produced great espresso when I first got it, but recently, it stopped creating any crema whatsoever. Water leaked from the steamer wand and the expresso head. It was time for a replacement.



I studied and studied and studied all the expresso makers and I knew I did not want to spend over $500 for a good pot. My goal was to find a great pot for under that amount. I read every review there is on the internet concerning the Breville 800 ESXL. People love it or hate it but if you read carefully, you may find as I did, that many of those who hate it, did not follow the directions as prescribed by Breville. They treated it like their old pot, however, the Breville 800 is a wonderful pot if used according to the instructions put out by Breville. And dare I say, that some of the others who did not like the pot sounded like coffee snobs who want perfection and had no right buying this machine and judging by standards that only a much more expensive machine could match.



If you want a truly outstanding expresso or cappuccino, the Breville 800 will do it for you, as long as you live up to your part of the bargain. The first thing you need are really good beans and fresh filtered water. Next is to really learn how to make expresso. You need to find the right grind and then stick with it. I have a Capresso Burr Grinder that works great for only $85. You need to learn the right amount of pressure to tamp the coffee (also, it does not hurt purchase a good metal tamp- the one they give you is only okay). You should get a thermometer to make sure your frothed milk is between 140 - 160 degrees and then learn how to froth milk. The cups should be warm and you will have some great coffee.



you may not get great coffee the first time out--- and maybe not the second, but the more you do it, critique what you did, and make adjustments, you will find that the difference between and excellent cup and a good cup has more to do with you than the machine. This is a hands-on machine (which I love about it). Like a cook using fresh ingredients, the results often lie in the art of the cook. It is the same with this machine. If you just want to turn it on and get a great cup of espresso, it may happen sometimes, but not always. It is up to you to make your shot the best. There is a learning curve to be sure, but the end result is fantastic - and for a great price. I was making great shot after great shot in about three days.



I was scared to death about my filters clogging as others have said, but I have found that the best thing you can do is to clean after every shot. it is not a big job to wipe down the nozzle, rinse out the pots and filters, and take the little tool they give you to keep the filters open and poke the hole once to keep it open for the next time. Takes all of a minute- maybe less. The result, great expresso, perfect crema, great frothed milk (once you acquire the knack of rothing), and a beautiful, sturdy machine that should last a long time with the kind of care I ask you to give it.



Some have complained about the temperature of the coffee. I too thought it was not hot enough the first few times I made the espresso, and then I read the manual. When you do what the manual says, the coffee is plenty hot --too hot actually. As for the time it takes to steam the milk, no longer than my Gaggia with a lot less mess. And about the "sloppy mess in the portafilter" and no dry puck ---- well, I would like a dry puck too, but the paper from Breville in the box tells you that the technology they use to get the coffee hot and with perfect crema will not give you the traditional dry puck. Expect it to be watery in the portafilter. just rinse it out when done and you are in business. I accept that and as a result I get great coffee. My machine is not a Rencilio, nor a Gaggia. It is a Breville and it does not have the dry puck--- but it does have great espresso that can be made within a minute or two of turning on the machine. And clean up takes less time than it did to heat up (under a minute).



It has a large well for water which is easy to fill, from the front and the back. it is very very easy to clean. It is sturdy and it looks great. There are so many cool things built in --- obviously thought went into the design. Some complain about it being loud. I have never met an espresso maker that is not loud. Oh yes, I saw one once but that machine cost $2,000 and was fully automatic. There was no joy in making an expresso with that---- no art to it. The machine does it all.



Now, for the weaknesses. I already told you to get another tamp. The one they give is not the greatest. Also, it has the very cool feature where it purges itself after each shot or steaming allowing the built up steam to flow to the overflow reservoir. (Actually this is a positive feature) but on the negative side it uses more water, but no big deal unless you are paying for bottled water. With my Gaggia, I was always afraid it was going to blow up on me. This steam pressure release is very cool and well thought out.



Needless to say, I am very happy with this machine. As you may be able to see, I am the kind of person who looks at what I have done and tries to make the next one better. For me, this machine does not disappoint.



Hopefully, this review has helped.

Nespresso Inissia Espresso Maker, Black

CUSTOMER REVIEW



If you've been looking for an automatic espresso machine with the minimum acceptable 15 bar (this is 19), for under $100 US, though pump driven, the new Inissia is the model you and I have been waiting for. You will soon find, that for the budget, this little gem was worth the wait!



For comparison, the U is about $150 (depending on model, and without frother), the Essenza can be found for under $100 from time to time, and the rest of the line jumps up (eg. Pixie, others with milk frother options) to over $200 and well upwards from there.



The coffee, if bought on Nespresso's website, ranges from .50 to .70, depending on whether you insist on pure Arabica (and you should!). Amazon and it's vendors do both better and worse than this, so you HAVE to shop if you want to maintain your budget. Because of the skyrocketing popularity of this line, there are many more fulfillment by Amazon and Prime options now if you hunt for them.



Also, Sams and Costco have started carrying this line, but both of them locally (assuming Amazon charges tax in your area-- some fullfillment by do not), are a $40 savings on this Inissia at this writing if you buy on Amazon. Because Inissia does not have the downside of ruining cups with experimentation you find with the Essenza, it is already becoming hard to find.



How can ANYONE deliver 19 bar, in a dependable machine, for under $100? Well, they can't. This machine costs about $290 to manufacture bare bones. So, yes, this IS razor and blade and you ARE married to buying the little cups from Nespresso. There is NO BETTER WAY to get low cost, high quality espresso, with the convenience of automated brewing as simple as drip, for far less than Starbucks, even with the razor/blade strategy.



That said, I'm a Barista instructor, and if you do take the time to buy green, roast your own, and use a Moka pot, though technically not espresso at 6 bar, you can get better coffee, more controlled by you, for a LOT less per cup. But here comes some honesty my students would kill me for: YES, sometimes I prefer fast coffee, far better than Starbucks, fully automated, easy clean up, and zero work! I still roast my own and use a variety of techniques from Moka to Turkish to get a devlish range of wonderful tastes, but for the effort, this new little Inissia truly fills the bill!



The Barista association has been kind enough to let me try a full range of machines and techniques on their dime for over 7 years, and I've worked with espresso makers and systems that range from Mr. Coffee to $35,000 commercial machines. I can't say much more than the fact that THIS is the model I've waited for, even though I was painfully tempted by the Essenza. And also be warned, if you move beyond Nespresso for a modular system, you are NOT getting true espresso, but razor and blade drip.



If you read criticisms on the web that Nespresso has a poor range of offerings between first crack, City ++ and deeply dark, oily espresso, check the date on the review/complaint. I've now found that their range is just as broad and deep as any direct green or roasted bean you can get. Nothing is as good as roasting and grinding your own, but even with sophisticated taste buds, this system comes very close, and is certainly WAY better than Starbucks. Besides, even roasters/ Moka folk need a break once in a while, and will unlikely settle for drip when they can even get Americano if you like it less strong, with this system!



The other models in this series are known for durability and ethical customer service from Nespresso, but at this writing no one can tell you that about their newer technologies. I can tell you that poor mechanical performance would kill this at Sams before they even got out of the gate, so I'm betting on durability, but can't honestly opine on that parameter.



All in all, highly recommended. Please use the comment and question features for any details you need, or email me, or check out the Nespresso dot com website for details between models, or questions you might have on this little gem. As a bonus, if you check their site, you get to see Jimmy Kimmel trying the brand with Penelope Cruz, not a reason to buy, but still FUN! ;=)



eMailer answer: YES, this does accommodate large cups, unlike the Essenza, and yes, you can just push a button without having to time the brew.

Nespresso Pixie Espresso Maker, Electric Titan

CUSTOMER REVIEW



We have owned the Nespresso CitiZ for a year and have been very happy with it. Recently we also bought the Nespresso Pixie for our vacation place and are slightly disappointed with the operation of the machine. Here are our thoughts (listed in no particular order):



PROS:

- Small footprint makes this machine well suited for smaller kitchens that don't have a lot of counter space.

- Heats up very quickly, i.e. making coffee is quite fast

- Cute design

- Coffee is very good and hot, with excellent crema, just like it is with the Citiz.



CONS:

- Smaller water reservoir means frequent refilling.

- Reservoir is more difficult to remove than on the Citiz. It clicks into the machine at the top via two plastic 'hooks' which only retract when one opens the reservoir's hinged lid. With the lid open, one then lifts the reservoir up and out. We found this a bit tedious, coming from the more straight-forward design of the Citiz where no opening of the lid is required, one lifts it out and is done.

- The cup tray folds up for taller cups such as latte macchiato glasses but it does not stay folded up on its own, i.e. one has to hold the tray with one hand and place the cup down with the other. As soon as the cup is removed, the tray falls back into its original position

- We found that there is noticeable coffee spray during operation. We had to place the machine on a towel and move it away from anything that could be permanently soiled by that spraying, such as walls.



SUMMARY:

The coffee quality is excellent, absolutely no gripes here. Our problem with the Pixie is with the operating aspect of this machine. We feel that it is too small for its own good. The smaller size apparently required design changes which in turn lead to all those inconveniences listed above. Where space is at an absolute premium, we would probably still recommend this machine but if there is sufficient space (and the Citiz is not THAT much bigger) we think that the Citiz is definitely the better and more thought-out machine. In our opinion the slightly higher price for the Citiz is worth it.



UPDATE 8/16/12:

When ordering Nespresso capsules from the Nespresso website (pretty much the only place where to get these), they have now set a requirement for their customers to order multiples of 50 capsules. Which means you can either buy 50 or 100 or 150 etc. capsules when ordering. This rule of 'multiples of 50' did not exist before. To me this is a very annoying move on part of Nespresso because it doesn't allow the customer to order, let's say, 30 of a decaffeinated variety, 20 of a Lungo and 20 of an espresso variety. Now one must place orders for higher (or lower) quantities in order to reach the 50/100... multiples.



I thought I'd mention this because if you decide on a Nespresso machine you will need to order your capsules from their website exclusively (if you want genuine Nespresso, do not live near one of their boutiques and do not want to shop on eBay). I for one will take a long hard look at this marketing practice and probably scale down my usage of Nespresso considerably because of it.

De'Longhi EC155 15 BAR Pump Espresso and Cappuccino Maker

CUSTOMER REVIEW



I love espresso, and this little baby makes a great cup. Here are a few points that might be useful for you to know:



Good points:

*It doesn't take up too much room on the counter and looks nice with it's silver metal accents.

*The water reservoir is a good size, you can make about 8-10 shots before you need to refill it, which is very easy to do, and there is a clear section behind the basket which shows the water level.

*Fast heat-up time (only about a minute), good frothing wand, no wait time between frothing and brewing (though you do have to wait a little between brewing and frothing).



Be warned:

*Frothing wand is only 3 1/4 inches from the counter top. Not a big deal, I just went and bought a frothing cup that is about that height.

*Distance from grounds basket to tray is only 2 1/2 inches, I usually use a small espresso cup.

*Built-in tamper sucks, buy a good metal one.

*You don't end up with a nice dry puck, the grounds basket is a watery soup after your espresso is made, so I dump it down the disposal.

*You will end up drinking more espresso than you mean to, it's that good!



Seriously, I chose this machine after a lot of online researching, and decided on this one based on its outstanding reviews and great price. What led me to it were the reviews of another DeLonghi, the EC140B, which is an older and less attractive model, but had reviews from people who had owned theirs for 6 and 10 years! I'm hoping that this one will have the same longevity.



-----> UPDATE: I've now had this machine for 8 months and it started running very slow. I'd been using only distilled water, so I knew it wasn't a calcification issue, so I looked into it and it turns out machines like this one (no backflushing) need to be cleaned every month or so to remove built up grounds that work their way inside the machine. So I ran some cleaner through it and all this nasty brownish liquid came out, and now it runs great again! So remember people, take good care of your things and they will take good care of you. A lesson I am still learning...

- and to answer a question commented on this review, my tamper is 2 inches in diameter.

Mr. Coffee Cafe Barista Espresso Maker with Automatic milk frother, BVMC-ECMP1000

CUSTOMER REVIEW



Edited (07/19/14)

I have gone through 2 of these machines in the past year and a half. Both of them died the same way - they seem to lose their pressurization capability and so can't brew coffee anymore.



When the first one died after about a year of service, I gave it the benefit of the doubt. But now that the second one has conked out in just under half a year, I'll look for a different brand.



And I've taken good care of both of them, especially when it came to descaling - not only do I have a home water softener, but I also used Durgol every 4-6 weeks.



Original review - 5 stars (Dec 2012)

I purchased this from the local Bed, Bath & Beyond since the price in store was the same as that on Amazon($199), but I could use a 20% coupon in the store. This was a 'blind' purchase - I couldn't find reviews for this product anywhere on the net, in fact I seem to the first person reviewing this on Amazon as well.



I didn't know what to make of the Mr. Coffee brand (cheap/commodity brand in my opinion, maybe I'm mistaken) and the $199 price tag, but the feature set seemed to be good for the price - a 15 bar pump, a milk frother that automatically dispenses the milk into the serving, espresso/cappuccino/latte at the press of a button and a cleaning cycle for the frother. I've used the machine for a little more than a week now and can confidently say that this is one hell of an espresso machine.



I've tried Illy and Lavazza in the machine so far, and the espresso comes out great - you won't believe the crema you get. Highly recommend it!



Pros:

+ can use whatever brand of coffee you prefer, you're not stuck with expensive pods/capsules

+ strong pump that produces rich crema

+ milk frother

+ espresso/cappuccino/latte at the press of a button (the machine automatically adjusts the amount of milk and coffee in the serving)

+ options for making single, double shot and custom servings

+ milk frothing can also be controlled manually (you can adjust the amount of milk in the serving if you're unsatisfied with what the automatic programs provide)

+ the milk container and the lid of the container (which contains the frother) are both dishwasher safe, although I haven't tried washing them in the dishwasher.



Cons:

- none that I've found so far



However, if I could make one change to the machine, it would be the amount of force you have to apply to insert the milk container into the machine (and to take it out). I suspect this has to do with the O-ring in the interface between the machine and the container. Since the container and the interface are all molded from plastic, my fear is that one of them will give sooner or later. Let's hope that Mr. Coffee has tested this extensively.

Nespresso Pixie Espresso Maker With Aeroccino Plus Milk Frother, Electric Titan

CUSTOMER REVIEW



Vine Customer Review of Free Product (What's this?) The Pixie has got to be the smallest and most portable single-serve coffee machine on the market. It has so much going for it! Like other Nespresso machines, this Pixie produces a top-notch coffee product. This particular model offers a milk frother alongside the coffee maker--and that is a real plus. The two together cost less than if purchased separately.



All things considered: The Pixie works every bit as well as the older and larger (but not much larger) CitiZ and the newest "kid on the block", the Nespresso U. The Pixie has a smaller water well. It also has a smaller compartment for spent capsules. In my experience that does not matter. In fact, it's probably better. You should start with fresh water as often as possible and it's easy and quick to dump spent capsules.



I think the whole line of Nespresso machines are far better than Tassimo and Kuerig machines. The Nespresso machines are better designed: They work quicker and quieter; have a smaller footprint and are less bulky; are much better looking, and, most importantly, the quality and variety of the espresso blends cannot be beat. I haven't tried the new Starbuck's machine, but I do know this Pixie is smaller and has a lot more style.



Our first Nespresso machine was a CitiZ and it still sits proudly on our kitchen counter. The Pixie was just being introduced when we bought our CitiZ several years ago. We ended up with the CitiZ because it came in a color that better matched the style of our century-old house. But I've always thought the Pixie was awfully cute and stylish. And who doesn't consider a smaller footprint a plus?



YOU CAN STOP READING HERE: While the above paragraphs sum up my opinion briefly, you can keep reading for more information. Sorry, but I found it hard to streamline this review--after all, I've purchased (and dumped) three Tassimo machines; I purchased and use the Nespresso CitiZ and the Latissima on a daily basis; I own a single-serve Gaggia by illy that sees very little use lately; I acquired a Jura ENA Uno about four months ago, and it daily provides us with freshly ground and brewed beans (we buy Peet's beans), and last, but not least, I've also acquired a Nespresso U with an Aeroccino frother. I'm thinking I've got some experience upon which I base my opinions.



MORE ON THE PIXIE:

--I don't know why this impresses me, but there is a white backlighting (around the spent capsule compartment) that I think is way, way cool. Plus, the backlighting allows you to safely grab your hot coffee in the dark. If you're low on water, the light shines red.

--The Pixie doesn't drip when it's done pouring like the CitiZ and Latissima models tend to do.

--The Pixie is basically portable: Being small and light-weight, having a cord that tucks away and a handle that doubles as the inserter lever, this little guy is easy to transport. You are going to be able to take your favorite coffee with you on a road trip--now that is a very exciting thought!

--Water heats up hotter in the Pixie (than in the CitiZ). Some people think this is important. I'm not one of them--no matter how hot the coffee is, I think it is very important to heat the cup first. (A very simple thing to do: Add hot tap water to the cup and let it sit in the sink a minute; but, yes, it is still another step to accomplish during your morning rush-hour routine before you leave for work.)

--The platform that your cup sits on is a bit cumbersome. It folds up for tall cups, but it's your cup that actually holds the platform up and out of the way. You could consider it a design flaw or maybe it adds to its compactness and portability. This only matters if you like to make fancy concoctions once in a while, forcing the use of a taller cup. (Sometimes I like to pour through some whipped cream or add a shot of something boozy.)



REGARDING THE AEROCCINO: For the difference in price between a Pixie with or without this stand-alone milk frother, you really should buy the combo. Several years ago when I first investigated this frother, it was valued at nearly a hundred dollars--so there is great value in purchasing it along with the espresso machine. It's a great little gadget: It has a beautiful shiny metal outside surface that is very substantial; it is quiet; it is quick; it produces beautiful soft foam; the handle is strong and easy on the hand, and because it has a high quality non-stick inner surface, it is easy to clean by simply rinsing it out. Its downfalls: The base is lightweight and will not grip a counter top; the heavy electric cord is adequately long, but excess cord can't be hid in the base, and the worst offense: The spout will leave you with a drip every time. In comparison to the Starbuck's model, this frother is made of a high quality, beautiful metal; the Starbuck's is black plastic.



COMPARED WITH THE LATISSIMA MILK FROTH: I like the froth created by the Latissima better than the froth from the Aeroccino. The Latissima foam is finer and thicker, and it is ADJUSTABLE. I also like the fact that the milk container on the Latissima can be easily disengaged from the machine and stored in the frig. There is no waste and clean-up is accomplished with a few seconds push of a button; only enough milk is sucked through the machine per serving. In a morning rush, it is easier to set the container of unused milk back in the frig. If you want easy cleaning with The Aeroccino, the residue milk has to be rinsed before you leave the house.



LET'S DISCUSS COFFEE: After all, the machine is just a vessel for the end result. And if the coffee that is made for the machine isn't great, then why even look at the machine. The coffee in the Nespresso pods is superb. It's way better than anything available from Tassimo or Kuerig.



It's been several years since we switched from a Tassimo machine to a Nespresso machine. (If you want to hear about why I totally dislike Tassimo, ask me and I'll be happy to elaborate.) At the time of the switch, we were used to drinking large-size cups of coffee. So we felt we were taking a chance on the Nespresso blends--not knowing if we'd be able to tolerate the change from a big cup of brew to just a few sips. But the change has been effortless and so rewarding: Because the coffee is so smooth and rich, it is easier and more satisfying to relish a few sips rather than big gulps of average-tasting coffee. We really didn't know what we were missing.



If you think you like more mild coffee and think that espresso will be too strong for you--then you think like I did. And I was wrong, and there is no reason to be afraid of Nespresso expresso and lungo (long cups--still pretty small): This great coffee is not bitter; it has a variety of fragrances, and feel, and flavors in each sip--and I've found that I am now leaning towards the more "intense" blends. With the Pixie there are two buttons to choose how much water you want to pass through each disc, and they are easily programmable, which offers you an infinite variety of strengths. Now I find that I prefer to go along with the pre-programmed amount of water for each blend. After all, the recommendations come from experts and they know what they're doing!



Nespresso has a lineup of 16 blends (plus there are special blends offered throughout the year). The blends by Tassimo and Kuerig cannot compare. It might have something to do with the fact that the Nespresso pods are made of aluminum and keep the ground coffee fresher than the others which are all made of plastic or maybe the Tassimo and Kuerig product is made to suit less savvy, less experienced coffee drinkers. I can't offer a comparison between the Nespresso and Starbuck pods, because I've not tried the Starbucks' Verismo system yet. I can say that Starbuck pods are more expensive than Nespresso pods, and there are way fewer choices. Regarding the "green-ness" of the pods: Nespresso's are recyclable and the others are not.



If anyone is interested in more details of the 16 Nespresso Grand Crus: Nespresso uses about 95% Arabica and 5% Robusta in its blends. Their beans come from Brazil, Colombia, Costa Rica, Guatemala, Kenya, Ethiopia and India. Blending, roasting and grinding are all variables that enter into creation of a particular flavor blend. Investigating the blends, it is obvious that most of the beans come from Central and South America, Nespresso does not have a blend that features Kenyan Arabica beans--and that is my only dissatisfaction with the Nespresso lineup. We love Kenyan coffee and own a Jura ENA Uno machine so that we can brew our favorite Kenyan coffee from Peet's on the West Coast. It is interesting to note that the Starbucks' Verismo system does not offer a Kenyan pod at this time. I've got more info on the different Grand Crus--just ask me; I'll keep an eye on this review.



You don't give up any flavor by using the convenience of a Grand Cru capsule. And don't think that the capsules "cost too much": You want great coffee? You're going to have to pay for it. Amen. It doesn't matter if you grind your own or buy it in capsule form. In fact, I pay more cup-for-cup when I grind my own.



Two other things: Nespresso augments their 16 regular blends with a special, limited-time-only blend about three times a year. And it is very, very easy to buy the capsules. They are available online at nespresso.com. The ordering process is simple, the product is always fresh, customer service efficient and pleasant, and shipment is quick, quick.



If someone tells me the Nespresso capsules do not produce the "best espresso you'll ever have", I ask them where to get a better one: If they're being completely honest, the answer will not be "I get a better espresso at home", not unless that person is an expert with a very expensive machine.



One last thought on the capsules: The jewel-toned, aluminum capsules are a visual treat. The capsules are like little gems, little bon-bons. They are truly beautiful to look at. While it is surely not the most important point to be made about the 16 Grand Cru, I always like to remember to use all my senses when drinking coffee.



UPDATE September 2013: Looking at the Nespresso website, I see there are now 21 Grand Cru, and what's really neat: There is a carrying case for the Pixie.

Mr. Coffee ECM160 4-Cup Steam Espresso Machine, Black

CUSTOMER REVIEW



I've had this machine for over a year. I have tried other machines, even a pump. It makes good cappuccinos/lattes when the milk is steamed properly at the right temperature. If your only into espresso shots, I would go with a different pump driven machine.



PROS

-Inexpensive, Small

-Frother is strong, plastic tip is removable

-Quiet (then a pump machine)

-Latte art hearts (SEE picture)



CONS

-Supplied tamper is just a slightly flattened end of the coffee scooper.

-No frothing pitcher.

-Multiple shots requires de-pressuring the machine.



NOTES

There seems to be a lot of reviews stating it works fine in the beginning then after a while is poor or just stops. Ive noticed that during regular use, water starts to build up in the tank. This is because you never really use all the water in the tank per brew. This excess water I believe causes a problem. Either dump it out after, or what I do is, brew it out "before" I make a cappuccino as to warm up the machine on a cold start.



There also seems to be a lot of reviews saying it's not real espresso or there is no crema. This is true. It's a steam driven machine they've been making this type of machine for years. It can not match the pressure or the amount of crema produced by a pump driven machine. BUT it can produce a decent 'steam' espresso w/ crema ready to be made to a latte/cappuccino. The problem with the reviewers is that there are so many factors involved in why are not producing crema or a good cup. It could be the bean, the grind, the tamp, perhaps it's a cold start, not enough water, or too much water, etc etc the list goes on. It's something you'll have to figure out yourself.



Another thing to note is that the bean grind/freshness is directly proportional to the effectiveness of the steamer wand. If the beans are old and/or too course the water will brew through the coffee so fast that no pressure built up for the steamer wand to be effective. Likewise if the beans are too fine or the tamp too hard, the water will have a hard time passing thru the coffee and too much pressure will build up which isnt good either for this machine.



Do the descaling with vinegar per instructions.



Also want to note I added a picture of a latte heart I made, just to prove minimal latte art is somewhat possible with this machine.

Mr. Coffee Cafe Barista Espresso Maker with Automatic milk frother, BVMC-ECMP1000

CUSTOMER REVIEW



Edited (07/19/14)

I have gone through 2 of these machines in the past year and a half. Both of them died the same way - they seem to lose their pressurization capability and so can't brew coffee anymore.



When the first one died after about a year of service, I gave it the benefit of the doubt. But now that the second one has conked out in just under half a year, I'll look for a different brand.



And I've taken good care of both of them, especially when it came to descaling - not only do I have a home water softener, but I also used Durgol every 4-6 weeks.



Original review - 5 stars (Dec 2012)

I purchased this from the local Bed, Bath & Beyond since the price in store was the same as that on Amazon($199), but I could use a 20% coupon in the store. This was a 'blind' purchase - I couldn't find reviews for this product anywhere on the net, in fact I seem to the first person reviewing this on Amazon as well.



I didn't know what to make of the Mr. Coffee brand (cheap/commodity brand in my opinion, maybe I'm mistaken) and the $199 price tag, but the feature set seemed to be good for the price - a 15 bar pump, a milk frother that automatically dispenses the milk into the serving, espresso/cappuccino/latte at the press of a button and a cleaning cycle for the frother. I've used the machine for a little more than a week now and can confidently say that this is one hell of an espresso machine.



I've tried Illy and Lavazza in the machine so far, and the espresso comes out great - you won't believe the crema you get. Highly recommend it!



Pros:

+ can use whatever brand of coffee you prefer, you're not stuck with expensive pods/capsules

+ strong pump that produces rich crema

+ milk frother

+ espresso/cappuccino/latte at the press of a button (the machine automatically adjusts the amount of milk and coffee in the serving)

+ options for making single, double shot and custom servings

+ milk frothing can also be controlled manually (you can adjust the amount of milk in the serving if you're unsatisfied with what the automatic programs provide)

+ the milk container and the lid of the container (which contains the frother) are both dishwasher safe, although I haven't tried washing them in the dishwasher.



Cons:

- none that I've found so far



However, if I could make one change to the machine, it would be the amount of force you have to apply to insert the milk container into the machine (and to take it out). I suspect this has to do with the O-ring in the interface between the machine and the container. Since the container and the interface are all molded from plastic, my fear is that one of them will give sooner or later. Let's hope that Mr. Coffee has tested this extensively.

Nespresso Pixie Espresso Maker, Electric Titan

CUSTOMER REVIEW



We have owned the Nespresso CitiZ for a year and have been very happy with it. Recently we also bought the Nespresso Pixie for our vacation place and are slightly disappointed with the operation of the machine. Here are our thoughts (listed in no particular order):



PROS:

- Small footprint makes this machine well suited for smaller kitchens that don't have a lot of counter space.

- Heats up very quickly, i.e. making coffee is quite fast

- Cute design

- Coffee is very good and hot, with excellent crema, just like it is with the Citiz.



CONS:

- Smaller water reservoir means frequent refilling.

- Reservoir is more difficult to remove than on the Citiz. It clicks into the machine at the top via two plastic 'hooks' which only retract when one opens the reservoir's hinged lid. With the lid open, one then lifts the reservoir up and out. We found this a bit tedious, coming from the more straight-forward design of the Citiz where no opening of the lid is required, one lifts it out and is done.

- The cup tray folds up for taller cups such as latte macchiato glasses but it does not stay folded up on its own, i.e. one has to hold the tray with one hand and place the cup down with the other. As soon as the cup is removed, the tray falls back into its original position

- We found that there is noticeable coffee spray during operation. We had to place the machine on a towel and move it away from anything that could be permanently soiled by that spraying, such as walls.



SUMMARY:

The coffee quality is excellent, absolutely no gripes here. Our problem with the Pixie is with the operating aspect of this machine. We feel that it is too small for its own good. The smaller size apparently required design changes which in turn lead to all those inconveniences listed above. Where space is at an absolute premium, we would probably still recommend this machine but if there is sufficient space (and the Citiz is not THAT much bigger) we think that the Citiz is definitely the better and more thought-out machine. In our opinion the slightly higher price for the Citiz is worth it.



UPDATE 8/16/12:

When ordering Nespresso capsules from the Nespresso website (pretty much the only place where to get these), they have now set a requirement for their customers to order multiples of 50 capsules. Which means you can either buy 50 or 100 or 150 etc. capsules when ordering. This rule of 'multiples of 50' did not exist before. To me this is a very annoying move on part of Nespresso because it doesn't allow the customer to order, let's say, 30 of a decaffeinated variety, 20 of a Lungo and 20 of an espresso variety. Now one must place orders for higher (or lower) quantities in order to reach the 50/100... multiples.



I thought I'd mention this because if you decide on a Nespresso machine you will need to order your capsules from their website exclusively (if you want genuine Nespresso, do not live near one of their boutiques and do not want to shop on eBay). I for one will take a long hard look at this marketing practice and probably scale down my usage of Nespresso considerably because of it.

Nespresso Pixie Espresso Maker With Aeroccino Plus Milk Frother, Electric Titan

CUSTOMER REVIEW



Vine Customer Review of Free Product (What's this?) The Pixie has got to be the smallest and most portable single-serve coffee machine on the market. It has so much going for it! Like other Nespresso machines, this Pixie produces a top-notch coffee product. This particular model offers a milk frother alongside the coffee maker--and that is a real plus. The two together cost less than if purchased separately.



All things considered: The Pixie works every bit as well as the older and larger (but not much larger) CitiZ and the newest "kid on the block", the Nespresso U. The Pixie has a smaller water well. It also has a smaller compartment for spent capsules. In my experience that does not matter. In fact, it's probably better. You should start with fresh water as often as possible and it's easy and quick to dump spent capsules.



I think the whole line of Nespresso machines are far better than Tassimo and Kuerig machines. The Nespresso machines are better designed: They work quicker and quieter; have a smaller footprint and are less bulky; are much better looking, and, most importantly, the quality and variety of the espresso blends cannot be beat. I haven't tried the new Starbuck's machine, but I do know this Pixie is smaller and has a lot more style.



Our first Nespresso machine was a CitiZ and it still sits proudly on our kitchen counter. The Pixie was just being introduced when we bought our CitiZ several years ago. We ended up with the CitiZ because it came in a color that better matched the style of our century-old house. But I've always thought the Pixie was awfully cute and stylish. And who doesn't consider a smaller footprint a plus?



YOU CAN STOP READING HERE: While the above paragraphs sum up my opinion briefly, you can keep reading for more information. Sorry, but I found it hard to streamline this review--after all, I've purchased (and dumped) three Tassimo machines; I purchased and use the Nespresso CitiZ and the Latissima on a daily basis; I own a single-serve Gaggia by illy that sees very little use lately; I acquired a Jura ENA Uno about four months ago, and it daily provides us with freshly ground and brewed beans (we buy Peet's beans), and last, but not least, I've also acquired a Nespresso U with an Aeroccino frother. I'm thinking I've got some experience upon which I base my opinions.



MORE ON THE PIXIE:

--I don't know why this impresses me, but there is a white backlighting (around the spent capsule compartment) that I think is way, way cool. Plus, the backlighting allows you to safely grab your hot coffee in the dark. If you're low on water, the light shines red.

--The Pixie doesn't drip when it's done pouring like the CitiZ and Latissima models tend to do.

--The Pixie is basically portable: Being small and light-weight, having a cord that tucks away and a handle that doubles as the inserter lever, this little guy is easy to transport. You are going to be able to take your favorite coffee with you on a road trip--now that is a very exciting thought!

--Water heats up hotter in the Pixie (than in the CitiZ). Some people think this is important. I'm not one of them--no matter how hot the coffee is, I think it is very important to heat the cup first. (A very simple thing to do: Add hot tap water to the cup and let it sit in the sink a minute; but, yes, it is still another step to accomplish during your morning rush-hour routine before you leave for work.)

--The platform that your cup sits on is a bit cumbersome. It folds up for tall cups, but it's your cup that actually holds the platform up and out of the way. You could consider it a design flaw or maybe it adds to its compactness and portability. This only matters if you like to make fancy concoctions once in a while, forcing the use of a taller cup. (Sometimes I like to pour through some whipped cream or add a shot of something boozy.)



REGARDING THE AEROCCINO: For the difference in price between a Pixie with or without this stand-alone milk frother, you really should buy the combo. Several years ago when I first investigated this frother, it was valued at nearly a hundred dollars--so there is great value in purchasing it along with the espresso machine. It's a great little gadget: It has a beautiful shiny metal outside surface that is very substantial; it is quiet; it is quick; it produces beautiful soft foam; the handle is strong and easy on the hand, and because it has a high quality non-stick inner surface, it is easy to clean by simply rinsing it out. Its downfalls: The base is lightweight and will not grip a counter top; the heavy electric cord is adequately long, but excess cord can't be hid in the base, and the worst offense: The spout will leave you with a drip every time. In comparison to the Starbuck's model, this frother is made of a high quality, beautiful metal; the Starbuck's is black plastic.



COMPARED WITH THE LATISSIMA MILK FROTH: I like the froth created by the Latissima better than the froth from the Aeroccino. The Latissima foam is finer and thicker, and it is ADJUSTABLE. I also like the fact that the milk container on the Latissima can be easily disengaged from the machine and stored in the frig. There is no waste and clean-up is accomplished with a few seconds push of a button; only enough milk is sucked through the machine per serving. In a morning rush, it is easier to set the container of unused milk back in the frig. If you want easy cleaning with The Aeroccino, the residue milk has to be rinsed before you leave the house.



LET'S DISCUSS COFFEE: After all, the machine is just a vessel for the end result. And if the coffee that is made for the machine isn't great, then why even look at the machine. The coffee in the Nespresso pods is superb. It's way better than anything available from Tassimo or Kuerig.



It's been several years since we switched from a Tassimo machine to a Nespresso machine. (If you want to hear about why I totally dislike Tassimo, ask me and I'll be happy to elaborate.) At the time of the switch, we were used to drinking large-size cups of coffee. So we felt we were taking a chance on the Nespresso blends--not knowing if we'd be able to tolerate the change from a big cup of brew to just a few sips. But the change has been effortless and so rewarding: Because the coffee is so smooth and rich, it is easier and more satisfying to relish a few sips rather than big gulps of average-tasting coffee. We really didn't know what we were missing.



If you think you like more mild coffee and think that espresso will be too strong for you--then you think like I did. And I was wrong, and there is no reason to be afraid of Nespresso expresso and lungo (long cups--still pretty small): This great coffee is not bitter; it has a variety of fragrances, and feel, and flavors in each sip--and I've found that I am now leaning towards the more "intense" blends. With the Pixie there are two buttons to choose how much water you want to pass through each disc, and they are easily programmable, which offers you an infinite variety of strengths. Now I find that I prefer to go along with the pre-programmed amount of water for each blend. After all, the recommendations come from experts and they know what they're doing!



Nespresso has a lineup of 16 blends (plus there are special blends offered throughout the year). The blends by Tassimo and Kuerig cannot compare. It might have something to do with the fact that the Nespresso pods are made of aluminum and keep the ground coffee fresher than the others which are all made of plastic or maybe the Tassimo and Kuerig product is made to suit less savvy, less experienced coffee drinkers. I can't offer a comparison between the Nespresso and Starbuck pods, because I've not tried the Starbucks' Verismo system yet. I can say that Starbuck pods are more expensive than Nespresso pods, and there are way fewer choices. Regarding the "green-ness" of the pods: Nespresso's are recyclable and the others are not.



If anyone is interested in more details of the 16 Nespresso Grand Crus: Nespresso uses about 95% Arabica and 5% Robusta in its blends. Their beans come from Brazil, Colombia, Costa Rica, Guatemala, Kenya, Ethiopia and India. Blending, roasting and grinding are all variables that enter into creation of a particular flavor blend. Investigating the blends, it is obvious that most of the beans come from Central and South America, Nespresso does not have a blend that features Kenyan Arabica beans--and that is my only dissatisfaction with the Nespresso lineup. We love Kenyan coffee and own a Jura ENA Uno machine so that we can brew our favorite Kenyan coffee from Peet's on the West Coast. It is interesting to note that the Starbucks' Verismo system does not offer a Kenyan pod at this time. I've got more info on the different Grand Crus--just ask me; I'll keep an eye on this review.



You don't give up any flavor by using the convenience of a Grand Cru capsule. And don't think that the capsules "cost too much": You want great coffee? You're going to have to pay for it. Amen. It doesn't matter if you grind your own or buy it in capsule form. In fact, I pay more cup-for-cup when I grind my own.



Two other things: Nespresso augments their 16 regular blends with a special, limited-time-only blend about three times a year. And it is very, very easy to buy the capsules. They are available online at nespresso.com. The ordering process is simple, the product is always fresh, customer service efficient and pleasant, and shipment is quick, quick.



If someone tells me the Nespresso capsules do not produce the "best espresso you'll ever have", I ask them where to get a better one: If they're being completely honest, the answer will not be "I get a better espresso at home", not unless that person is an expert with a very expensive machine.



One last thought on the capsules: The jewel-toned, aluminum capsules are a visual treat. The capsules are like little gems, little bon-bons. They are truly beautiful to look at. While it is surely not the most important point to be made about the 16 Grand Cru, I always like to remember to use all my senses when drinking coffee.



UPDATE September 2013: Looking at the Nespresso website, I see there are now 21 Grand Cru, and what's really neat: There is a carrying case for the Pixie.

DeLonghi EC5 Steam-Driven 4-Cup Espresso and Coffee Maker, Black

CUSTOMER REVIEW



I'm surprised at some of the negative reviews of this product. Perhaps the reviewers ended up with the occasional lemons. I've purchased two of these...one I bought for myself, and the other as a gift, and they've worked beautifully. The milk steamer is very effective (but as noted, the wand is a bit short, which would be my only complaint). It would be nice to have a separate bypass switch between brewing and steaming modes, but the lack of one is common in machines in this price range. Overall I'm very happy with mine and have had no problems at all. At the current price, I'd highly recommend purchasing one. If you want more features and better construction, then spend another $100 or more for a steam pump model, but for fast and easy coffee drinks from a functional, affordable machine, this is hard to beat.



January 2010 update: It's been over four years since purchasing two of these coffee makers, and both are still going strong. The one I purchased for myself is used almost daily, and still works perfectly.

Breville 800ESXL 15-Bar Triple-Priming Die-Cast Espresso Machine

Product Description

The Breville 800ESXL Die Cast Designed Espresso Machine is incredibly beautiful, as well, as functional! It has a thermo block heating system, 15 bar Italian made pump, dual wall crema system, a pre-brew function and an auto-purge function (anti burn) just to name a few. This espresso machine will look gorgeous on your countertop in your kitchen. It's a functional show piece.






CUSTOMER REVIEW



The Breville 800 ESXL is turning out to be one of the best buys I have ever madeBreville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine.



I had a Gaggia that produced great espresso when I first got it, but recently, it stopped creating any crema whatsoever. Water leaked from the steamer wand and the expresso head. It was time for a replacement.



I studied and studied and studied all the expresso makers and I knew I did not want to spend over $500 for a good pot. My goal was to find a great pot for under that amount. I read every review there is on the internet concerning the Breville 800 ESXL. People love it or hate it but if you read carefully, you may find as I did, that many of those who hate it, did not follow the directions as prescribed by Breville. They treated it like their old pot, however, the Breville 800 is a wonderful pot if used according to the instructions put out by Breville. And dare I say, that some of the others who did not like the pot sounded like coffee snobs who want perfection and had no right buying this machine and judging by standards that only a much more expensive machine could match.



If you want a truly outstanding expresso or cappuccino, the Breville 800 will do it for you, as long as you live up to your part of the bargain. The first thing you need are really good beans and fresh filtered water. Next is to really learn how to make expresso. You need to find the right grind and then stick with it. I have a Capresso Burr Grinder that works great for only $85. You need to learn the right amount of pressure to tamp the coffee (also, it does not hurt purchase a good metal tamp- the one they give you is only okay). You should get a thermometer to make sure your frothed milk is between 140 - 160 degrees and then learn how to froth milk. The cups should be warm and you will have some great coffee.



you may not get great coffee the first time out--- and maybe not the second, but the more you do it, critique what you did, and make adjustments, you will find that the difference between and excellent cup and a good cup has more to do with you than the machine. This is a hands-on machine (which I love about it). Like a cook using fresh ingredients, the results often lie in the art of the cook. It is the same with this machine. If you just want to turn it on and get a great cup of espresso, it may happen sometimes, but not always. It is up to you to make your shot the best. There is a learning curve to be sure, but the end result is fantastic - and for a great price. I was making great shot after great shot in about three days.



I was scared to death about my filters clogging as others have said, but I have found that the best thing you can do is to clean after every shot. it is not a big job to wipe down the nozzle, rinse out the pots and filters, and take the little tool they give you to keep the filters open and poke the hole once to keep it open for the next time. Takes all of a minute- maybe less. The result, great expresso, perfect crema, great frothed milk (once you acquire the knack of rothing), and a beautiful, sturdy machine that should last a long time with the kind of care I ask you to give it.



Some have complained about the temperature of the coffee. I too thought it was not hot enough the first few times I made the espresso, and then I read the manual. When you do what the manual says, the coffee is plenty hot --too hot actually. As for the time it takes to steam the milk, no longer than my Gaggia with a lot less mess. And about the "sloppy mess in the portafilter" and no dry puck ---- well, I would like a dry puck too, but the paper from Breville in the box tells you that the technology they use to get the coffee hot and with perfect crema will not give you the traditional dry puck. Expect it to be watery in the portafilter. just rinse it out when done and you are in business. I accept that and as a result I get great coffee. My machine is not a Rencilio, nor a Gaggia. It is a Breville and it does not have the dry puck--- but it does have great espresso that can be made within a minute or two of turning on the machine. And clean up takes less time than it did to heat up (under a minute).



It has a large well for water which is easy to fill, from the front and the back. it is very very easy to clean. It is sturdy and it looks great. There are so many cool things built in --- obviously thought went into the design. Some complain about it being loud. I have never met an espresso maker that is not loud. Oh yes, I saw one once but that machine cost $2,000 and was fully automatic. There was no joy in making an expresso with that---- no art to it. The machine does it all.



Now, for the weaknesses. I already told you to get another tamp. The one they give is not the greatest. Also, it has the very cool feature where it purges itself after each shot or steaming allowing the built up steam to flow to the overflow reservoir. (Actually this is a positive feature) but on the negative side it uses more water, but no big deal unless you are paying for bottled water. With my Gaggia, I was always afraid it was going to blow up on me. This steam pressure release is very cool and well thought out.



Needless to say, I am very happy with this machine. As you may be able to see, I am the kind of person who looks at what I have done and tries to make the next one better. For me, this machine does not disappoint.



Hopefully, this review has helped.

Nespresso Citiz C111 Espresso Maker, Chrome

CUSTOMER REVIEW



First, I read countless reviews for both the Pixie and the Citiz before I made my decision. Most people seem to favor the Pixie unless they're in need of the frother, which I was not. I chose the Citiz over the Pixie based on some reports of leaking from the Pixie. For a few bucks more I figured it would be nice to have a machine that did not seem to have reports of leaking.



Nespresso is a frustrating brand to buy because they seem to haphazardly offer features and remove them as you move up in price. The biggest downfall of the Citiz is the lack of a low-water alert. It seems odd to me that this could not be a feature of the Citiz but it is a feature of the Pixie. Whether the tank is larger or not, it is very much out of the way and can easily be forgotten. Running the Nespresso dry seems like a recipe for disaster. That is my only real solid complaint at this point but knowing this beforehand, it did not deter me from the purchase. What also pushed me to the Citiz is there were a couple reviews on Amazon and another site that suggested the removal of the water tank on the Pixie was annoyingly difficult. Where this machine will sit, reaching back and grabbing the tank should be easy. If I become frustrated about how much I have to fiddle, I will simply return the unit. No lie. Call me lazy, but I think things should be easy and I don't think I should have to muscle my coffee maker.



The machine was just dropped off and immediately I was in love with the footprint. I have a Keurig B70 which is a beast compared to this. In spite of the dimensions not being so far off, the way this machine is designed is classy. I ordered the chrome because of the finish itself and that it wasn't all plastic. I wish the Citiz would follow the Pixie's design and contain more metal than plastic for simple aesthetics. Let's face is, many of these machines are bought because they are aesthetically pleasing just as much as they're bought because they're functional. If I wanted a giant robot looking espresso machine, if I wanted to fiddle with tampers and such, then I would have spent my money elsewhere.



From the box you get 16 cups. Through my reading either I overlooked this point about what is in the box or I simply never saw that it was listed. On the listing for this model, it does not state there was coffee included. I ordered two 10 cup packs the same day; an espresso and a lungo. I was thinking I would spend much more trying to find one I loved but now I am happy to see a nice container showcasing 16 flavors. Very happy.



Some complaints I read as a whole has to do with temperature. If you came from a Keurig or you've been to Star-burn-your-coffee-bucks, then the temperature of the espresso seems downright wrong. Initial setup suggests running the lungo setting three times then refilling the water tank. Running that, I measured the water at 140, it was running into a cold coffee mug (that doesn't help matters). Once I was ready, I placed an espresso pod in (not decaf) and ran it through. 143 was my temperature. It eventually stopped at 140. I stuck my finger in the espresso and it was definitely hot enough. It wasn't a cup that could sit for 30 minutes and not get cool, like my 195 degree coffee from the Keurig, but it was definitely hot enough. I don't settle for "just enough" normally. I frothed my milk in my Nespresso frother that I have owned for 4 years now and added that to the espresso. 138 was the temp, the espresso sat while the milk frothed. It is winter, so the earth thinks, and it is cooler inside. Finally, I brewed a lungo and the temp on the bottom of the cup was 140, near the top it was 158. My guess, 150 is probably the middle ground. I will heat the cup next time with 150 degree water and see what happens to the temps. I suspected they would all brew at the same temperature, but perhaps I just don't know that espresso should be one temperature and lungo should be another.



I'm not an espresso expert but the cup I got was pretty incredible. It was smooth and not overly roasty so it could be confused for burnt. I didn't feel as though it was sharp and bitter, I had the Arpeggio. Together, with my milk and a bit of sweetness, it definitely pleases.



The downside, depending upon how you look at it. It's loud. When you first use a Keurig you think that the neighbors are going to hear you make coffee each time. In my mind nothing could be louder. I was wrong. Whatever this 19 bar pump hooplah is makes this thing a beast. The fact that it didn't fall over is remarkable. I am not incredibly bothered by the noise, it sits in a corner that won't allow for much echoing sound and while it could probably be heard in other areas of my house, it is such a short timeframe that complaints should be minimal. I definitely did not expect this little machine to make that noise. It is the toy poodle of machines, loud and probably obnoxious but kind of cute.



I have only given it 4 stars because I think the lack of a low-water sensor is a downside and the noise. I assume these are valid reasons to not give the machine 5 stars and be obnoxiously enthusiastic about it.

Nespresso Inissia Espresso Maker, Red

CUSTOMER REVIEW



If you've been looking for an automatic espresso machine with the minimum acceptable 15 bar (this is 19), for under $100 US, though pump driven, the new Inissia is the model you and I have been waiting for. You will soon find, that for the budget, this little gem was worth the wait!



For comparison, the U is about $150 (depending on model, and without frother), the Essenza can be found for under $100 from time to time, and the rest of the line jumps up (eg. Pixie, others with milk frother options) to over $200 and well upwards from there.



The coffee, if bought on Nespresso's website, ranges from .50 to .70, depending on whether you insist on pure Arabica (and you should!). Amazon and it's vendors do both better and worse than this, so you HAVE to shop if you want to maintain your budget. Because of the skyrocketing popularity of this line, there are many more fulfillment by Amazon and Prime options now if you hunt for them.



Also, Sams and Costco have started carrying this line, but both of them locally (assuming Amazon charges tax in your area-- some fullfillment by do not), are a $40 savings on this Inissia at this writing if you buy on Amazon. Because Inissia does not have the downside of ruining cups with experimentation you find with the Essenza, it is already becoming hard to find.



How can ANYONE deliver 19 bar, in a dependable machine, for under $100? Well, they can't. This machine costs about $290 to manufacture bare bones. So, yes, this IS razor and blade and you ARE married to buying the little cups from Nespresso. There is NO BETTER WAY to get low cost, high quality espresso, with the convenience of automated brewing as simple as drip, for far less than Starbucks, even with the razor/blade strategy.



That said, I'm a Barista instructor, and if you do take the time to buy green, roast your own, and use a Moka pot, though technically not espresso at 6 bar, you can get better coffee, more controlled by you, for a LOT less per cup. But here comes some honesty my students would kill me for: YES, sometimes I prefer fast coffee, far better than Starbucks, fully automated, easy clean up, and zero work! I still roast my own and use a variety of techniques from Moka to Turkish to get a devlish range of wonderful tastes, but for the effort, this new little Inissia truly fills the bill!



The Barista association has been kind enough to let me try a full range of machines and techniques on their dime for over 7 years, and I've worked with espresso makers and systems that range from Mr. Coffee to $35,000 commercial machines. I can't say much more than the fact that THIS is the model I've waited for, even though I was painfully tempted by the Essenza. And also be warned, if you move beyond Nespresso for a modular system, you are NOT getting true espresso, but razor and blade drip.



If you read criticisms on the web that Nespresso has a poor range of offerings between first crack, City ++ and deeply dark, oily espresso, check the date on the review/complaint. I've now found that their range is just as broad and deep as any direct green or roasted bean you can get. Nothing is as good as roasting and grinding your own, but even with sophisticated taste buds, this system comes very close, and is certainly WAY better than Starbucks. Besides, even roasters/ Moka folk need a break once in a while, and will unlikely settle for drip when they can even get Americano if you like it less strong, with this system!



The other models in this series are known for durability and ethical customer service from Nespresso, but at this writing no one can tell you that about their newer technologies. I can tell you that poor mechanical performance would kill this at Sams before they even got out of the gate, so I'm betting on durability, but can't honestly opine on that parameter.



All in all, highly recommended. Please use the comment and question features for any details you need, or email me, or check out the Nespresso dot com website for details between models, or questions you might have on this little gem. As a bonus, if you check their site, you get to see Jimmy Kimmel trying the brand with Penelope Cruz, not a reason to buy, but still FUN! ;=)



eMailer answer: YES, this does accommodate large cups, unlike the Essenza, and yes, you can just push a button without having to time the brew.