Saturday, November 22, 2014

KRUPS XP601 Pump Espresso Machine with Thermo Block System and Stainless Steel Housing, Silver


KRUPS XP601 Pump Espresso Machine with Thermo Block System and Stainless Steel Housing, Silver








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CUSTOMER REVIEW

review

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Remember the small steam espresso machines from Krups some 25 years ago? They really paved the way for home espresso machines. It's come a long way from the only option being stovetop (moka)pots made popular in the 1930s. This unit is perfect for those that want some of the perks of a machine costing much more, and don't care if the machine lacks some of the customization obtained by the pricey machines. I'm really happy about the universal filter holder, no more switching inserts for pods. If you are super fussy (and this is a good tip for any coffee device with plastic/rubber/silicone parts), wash the filter using only UN-scented dish soap.



It has a 'Thermo-block' system, which is an insulated block chamber (as opposed to a boiler)so your temps will be more constant and it's a more 'heat on demand' process. Probably more energy efficient but that's just my guess. It has a 15 bar pump, a 'bar' is a measure of pressure...and 15 bars of pressure will force quite nicely. I think those early steam ones had only 3 or 4 bars of pressure!

This is a VERY easy machine once you have a few draws under your belt.

If you have any questions about this unit, please feel free to leave a comment. I love drinking and learning/talking about coffee, so ask anything or educate me!

UPDATE: Every espresso machine has it's own personality, and after pulling quite a few shots and frothing gallons of milk, the XP6010, and my PARTICULAR XP6010 is no different. I've found that if down to the minimum level of water in the tank, 99% of the time it will need more water and a quick priming. If left on for a long time, it needs a quick prime before my next shot. To prime, one simply releases a bit of water from the steam nozzle, so it's not a big deal, but it is indeed one of the quirks.

One other thing about this machine that has me in absolute awe...what the heck is the nozzle make of? I've has a home espresso machine of one brand or another for nearly 30 years, and never has a nozzle been so easy to clean. Looks like stainless, feels like stainless, cleans like teflon.

Oh, and a very nice gent asked about the handle, please click the 'comments' and read on. It seems hard to lock in place, but the reality is that this machine is light so one needs a bit of leverage.

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