Norpro 5569 Decorative Cup Warmer

CUSTOMER REVIEW



This warmer works very well in the "warming" department, but before purchasing, be aware of the following:

- the cord is very short, so you will probably need an extension cord.

- the on/off switch is located half way down the cord, so you have to reach for it a bit... It would be much better if the on/off switch was on the warmer unit itself.

- the bottom "feet" are made of hard plastic, so it "slides" on hard surfaces and can scratch your furniture. It would be much better if it had rubber feet.

Other than that, it's a nice product.

Nespresso Inissia Espresso Maker, Red

Product Description

Color: Red

Tiny foot print, compact, lightweight and equipped with an ergonomic handle, the new Inissia machine fits perfectly into any interior design. Nespresso began more than 25 years ago with a simple but revolutionary idea, to create the perfect cup of Espresso coffee with exquisite crema, tantalizing aroma and full bodied taste - just like skilled baristas. As the worldwide pioneer, Nespresso redefined the way coffee lovers around the world enjoy their espresso coffee through a unique combination of premium quality Grand Cru coffees, stylish coffee machines and exceptional customer service. To obtain the perfect espresso, Nespresso Experts seek out only the finest Grands Crus green coffees, which promise to offer the most tantalizing aromas. The virtuoso 'alchemists' compose the blend from these diverse origins and decide upon a specific roasting and grinding profile. Each of the Nespresso Grands Crus has a distinctive character. You can, depending on the variety of different recipes, enjoy Nespresso with milk. When combined with creamy milk foam, you will experience a whole new variety of flavors. The Nespresso Club Services. A world of services at your disposal. The Nespresso Club is always there for you, online, by telephone or in one of our Boutiques. Order your Nespresso capsules, receive personalized advice and obtain technical support for your machine: whatever you are seeking, the Nespresso Club and its Specialists are with you every step of the way. Benefit from quick & easy ordering whenever, wherever.






CUSTOMER REVIEW



If you've been looking for an automatic espresso machine with the minimum acceptable 15 bar (this is 19), for under $100 US, though pump driven, the new Inissia is the model you and I have been waiting for. You will soon find, that for the budget, this little gem was worth the wait!



For comparison, the U is about $150 (depending on model, and without frother), the Essenza can be found for under $100 from time to time, and the rest of the line jumps up (eg. Pixie, others with milk frother options) to over $200 and well upwards from there.



The coffee, if bought on Nespresso's website, ranges from .50 to .70, depending on whether you insist on pure Arabica (and you should!). Amazon and it's vendors do both better and worse than this, so you HAVE to shop if you want to maintain your budget. Because of the skyrocketing popularity of this line, there are many more fulfillment by Amazon and Prime options now if you hunt for them.



Also, Sams and Costco have started carrying this line, but both of them locally (assuming Amazon charges tax in your area-- some fullfillment by do not), are a $40 savings on this Inissia at this writing if you buy on Amazon. Because Inissia does not have the downside of ruining cups with experimentation you find with the Essenza, it is already becoming hard to find.



How can ANYONE deliver 19 bar, in a dependable machine, for under $100? Well, they can't. This machine costs about $290 to manufacture bare bones. So, yes, this IS razor and blade and you ARE married to buying the little cups from Nespresso. There is NO BETTER WAY to get low cost, high quality espresso, with the convenience of automated brewing as simple as drip, for far less than Starbucks, even with the razor/blade strategy.



That said, I'm a Barista instructor, and if you do take the time to buy green, roast your own, and use a Moka pot, though technically not espresso at 6 bar, you can get better coffee, more controlled by you, for a LOT less per cup. But here comes some honesty my students would kill me for: YES, sometimes I prefer fast coffee, far better than Starbucks, fully automated, easy clean up, and zero work! I still roast my own and use a variety of techniques from Moka to Turkish to get a devlish range of wonderful tastes, but for the effort, this new little Inissia truly fills the bill!



The Barista association has been kind enough to let me try a full range of machines and techniques on their dime for over 7 years, and I've worked with espresso makers and systems that range from Mr. Coffee to $35,000 commercial machines. I can't say much more than the fact that THIS is the model I've waited for, even though I was painfully tempted by the Essenza. And also be warned, if you move beyond Nespresso for a modular system, you are NOT getting true espresso, but razor and blade drip.



If you read criticisms on the web that Nespresso has a poor range of offerings between first crack, City ++ and deeply dark, oily espresso, check the date on the review/complaint. I've now found that their range is just as broad and deep as any direct green or roasted bean you can get. Nothing is as good as roasting and grinding your own, but even with sophisticated taste buds, this system comes very close, and is certainly WAY better than Starbucks. Besides, even roasters/ Moka folk need a break once in a while, and will unlikely settle for drip when they can even get Americano if you like it less strong, with this system!



The other models in this series are known for durability and ethical customer service from Nespresso, but at this writing no one can tell you that about their newer technologies. I can tell you that poor mechanical performance would kill this at Sams before they even got out of the gate, so I'm betting on durability, but can't honestly opine on that parameter.



All in all, highly recommended. Please use the comment and question features for any details you need, or email me, or check out the Nespresso dot com website for details between models, or questions you might have on this little gem. As a bonus, if you check their site, you get to see Jimmy Kimmel trying the brand with Penelope Cruz, not a reason to buy, but still FUN! ;=)



eMailer answer: YES, this does accommodate large cups, unlike the Essenza, and yes, you can just push a button without having to time the brew.

Nespresso Inissia Espresso Maker, Red

CUSTOMER REVIEW



If you've been looking for an automatic espresso machine with the minimum acceptable 15 bar (this is 19), for under $100 US, though pump driven, the new Inissia is the model you and I have been waiting for. You will soon find, that for the budget, this little gem was worth the wait!



For comparison, the U is about $150 (depending on model, and without frother), the Essenza can be found for under $100 from time to time, and the rest of the line jumps up (eg. Pixie, others with milk frother options) to over $200 and well upwards from there.



The coffee, if bought on Nespresso's website, ranges from .50 to .70, depending on whether you insist on pure Arabica (and you should!). Amazon and it's vendors do both better and worse than this, so you HAVE to shop if you want to maintain your budget. Because of the skyrocketing popularity of this line, there are many more fulfillment by Amazon and Prime options now if you hunt for them.



Also, Sams and Costco have started carrying this line, but both of them locally (assuming Amazon charges tax in your area-- some fullfillment by do not), are a $40 savings on this Inissia at this writing if you buy on Amazon. Because Inissia does not have the downside of ruining cups with experimentation you find with the Essenza, it is already becoming hard to find.



How can ANYONE deliver 19 bar, in a dependable machine, for under $100? Well, they can't. This machine costs about $290 to manufacture bare bones. So, yes, this IS razor and blade and you ARE married to buying the little cups from Nespresso. There is NO BETTER WAY to get low cost, high quality espresso, with the convenience of automated brewing as simple as drip, for far less than Starbucks, even with the razor/blade strategy.



That said, I'm a Barista instructor, and if you do take the time to buy green, roast your own, and use a Moka pot, though technically not espresso at 6 bar, you can get better coffee, more controlled by you, for a LOT less per cup. But here comes some honesty my students would kill me for: YES, sometimes I prefer fast coffee, far better than Starbucks, fully automated, easy clean up, and zero work! I still roast my own and use a variety of techniques from Moka to Turkish to get a devlish range of wonderful tastes, but for the effort, this new little Inissia truly fills the bill!



The Barista association has been kind enough to let me try a full range of machines and techniques on their dime for over 7 years, and I've worked with espresso makers and systems that range from Mr. Coffee to $35,000 commercial machines. I can't say much more than the fact that THIS is the model I've waited for, even though I was painfully tempted by the Essenza. And also be warned, if you move beyond Nespresso for a modular system, you are NOT getting true espresso, but razor and blade drip.



If you read criticisms on the web that Nespresso has a poor range of offerings between first crack, City ++ and deeply dark, oily espresso, check the date on the review/complaint. I've now found that their range is just as broad and deep as any direct green or roasted bean you can get. Nothing is as good as roasting and grinding your own, but even with sophisticated taste buds, this system comes very close, and is certainly WAY better than Starbucks. Besides, even roasters/ Moka folk need a break once in a while, and will unlikely settle for drip when they can even get Americano if you like it less strong, with this system!



The other models in this series are known for durability and ethical customer service from Nespresso, but at this writing no one can tell you that about their newer technologies. I can tell you that poor mechanical performance would kill this at Sams before they even got out of the gate, so I'm betting on durability, but can't honestly opine on that parameter.



All in all, highly recommended. Please use the comment and question features for any details you need, or email me, or check out the Nespresso dot com website for details between models, or questions you might have on this little gem. As a bonus, if you check their site, you get to see Jimmy Kimmel trying the brand with Penelope Cruz, not a reason to buy, but still FUN! ;=)



eMailer answer: YES, this does accommodate large cups, unlike the Essenza, and yes, you can just push a button without having to time the brew.

Hamilton Beach 31334 Easy Reach Toaster Oven, Metallic

CUSTOMER REVIEW



Vine Customer Review of Free Product (What's this?) The "Hamilton Beach 31334 Easy Reach Toaster Oven, Metallic" is a compact, multi-purpose small appliance that may prove useful in your kitchen. Having a footprint that is no larger than the Kitchenaid KMT400 toaster, it should fit into most appliance garages as well as into standard kitchen cabinets having higher shelves.



With the rolling door closed, the "Hamilton Beach 31334 Easy Reach Toaster Oven" measures approximately 16 ½" wide X 8 ¾" high X 11 ¾" deep. With the rolling door opened, this small appliance measures approximately 16 ½" wide X 10 ½" high X 10" deep.



The door that rolls up, rather than swinging down or out, makes this small appliance well suited for more narrow countertops. Easy removal for cleaning is another plus.



The "Hamilton Beach 31334 Easy Reach Toaster Oven" does a very nice job toasting whole grain, artisan breads. The interior - approximately 10 ½" X 9" - easily accommodates odd sizes and thicknesses of breads and rolls. The description states this toaster oven will accommodate four slices. It seems those slices would have to be smaller than average or would have to touch each other in order for four to fit. The darkness indicator dial is small and somewhat difficult to read; it would improve this product if it were clearer and more precise.



Baking in the "Hamilton Beach 31334 Easy Reach Toaster Oven" is a somewhat hit-or-miss proposition. The lack of precision on the timer and temperature controls has an impact on both baking time and product appearance. You will have to experiment to determine the appropriate time and temperature settings in order to produce acceptable results.



If you have only a small item to brown, the broiling function may be useful. However, you will want to watch your food carefully to prevent burning - another downside of the less than precise control knobs.



All three functions on the "Hamilton Beach 31334 Easy Reach Toaster Oven" cause this small appliance's exterior to become extremely hot. Air temperature around the unit went from 77.5 degrees to 88 degrees when I toasted bread. The surface temperature went from 77.5 degrees to 285 degrees! I used a Thermapen Instant Read Thermometer to measure the temperatures. The sides as well as the top might easily burn one's skin. Should anyone, particularly children and the elderly, who both have delicate skin, accidentally touch the exterior after the unit has been on they could easily sustain a severe burn.



The "Hamilton Beach 31334 Easy Reach Toaster Oven" might be suitable for some seeking a compact toaster oven. However, individuals, who desire an appliance having more accurate controls and better insulation, would do well to look at other models of toaster oven.

Proctor -Silex 1 Liter Electric Kettle

CUSTOMER REVIEW



This Electric Kettle is quite simple without any frills. For the price, it does what it claims to do. It boils water quickly , the water level is easy to see and has the auto-shut off feature. I have used it reliably to boil water for tea, oatmeal etc. The water is quite hot, so use caution when pouring it out. The lid , can sometimes be hard to close & open.

OXO Good Grips Twisting Tea Ball

Product Description

Size: Pack of 1

OXO Good Grips Tea Ball:

Loose leaf tea just got a lot less complicated. The OXO Good Grips Twisting Tea Ball makes it easy to scoop up the desired amount of loose leaf tea. The twisting feature ensures that a generous amount of tea leaves stays inside the Ball while you close it. The spinning design also makes the Tea Ball easy to clean. The Twisting Tea Ball has a long, stainless steel neck to accommodate many different sizes of mugs and cups, and the soft, non-slip grip makes stirring comfortable. The Twisting Tea Ball is also great for steeping herbs and spices.

It’s the Little Things:

At OXO, we consistently develop products that address even the tiniest of pet peeves, because we know it’s the little things that make the biggest difference. Sometimes at OXO, tools are introduced because they are the pet projects of our employees. OXO’s president, Alex Lee, is an avid tea drinker and encouraged the development of our Tea Ball. Each detail, even the shape of the holes, was carefully thought out over five years of development. The result? A Tea Ball that has quickly become a favorite of tea enthusiasts everywhere.

Features & Benefits:

Scoop: Generous head and twisting feature makes filling the Tea Ball with a large amount loose leaf tea a breeze Steep: Long, stainless steel neck accommodates most cups and mugs for convenient stirring; length also allows it to rest on the side of mugs for prolonged steeping Comfort: Soft, non-slip grip on handle makes twisting and stirring easy and comfortable Cleaning: Twisting the bottom of the handle after use self-scoops wet tea leaves from the Tea Ball, making clean up a breeze; dishwasher safe and BPA free

Good Tip:

The Tea Ball works best with whole-leaf teas, such as pearl teas, full-leaf green teas and large-leaf black teas. Small- or broken-leaf teas are best used with a fine mesh strainer such as the OXO Good Grips 3” Mini Strainer.

and BPA free

OXO is dedicated to providing innovative consumer products that make everyday living easier.

How do we do it?

We study people – lefties and righties, male and female, young and old – interacting with products and identify ways to make them better. Our “question everything” process and relentless attention to detail uncover the best solutions for slicing, peeling, whisking, baking, stirring, washing, scrubbing, dusting, storing and organizing.

CUSTOMER REVIEW



I have used the common spring loaded, mesh tea infusers for years. I found that the halves don't always line up and hinges invariably got loose and then broke. I found the mesh balls were messy to clean up. I recently purchased three new infusers of various types because they operated differently and looked different. This is functionally the best of the three. This one is easy to load. It is also easy to unload and clean. I rotate the cover back and tap the handle on the edge of the trash/compost bin and the leaves fall out. It is easy to rinse the remaining leaves out as the infuser is sheet metal with small holes rather than the mesh tea infuser I replaced. I have only had some loose sediment at the bottom of the mug when using very fine loose tea or when I am getting the tea dust that collects at the bottom of the can. I have had several comments on the infuser from other tea drinkers who have never seen one. I brew my tea in a 20 ounce mug and the infuser easily holds a big enough load for a robust mug of tea. The ball may take up a too much space and it might look a little awkward in a small mug or teacup. If the handle sticks out too far it could be accidentally knocked out or tipped over. The mechanism is a stem that rotates in a hollow handle with half the tea ball connected to the stem and the other half connected to the handle. If there are weak points it would be where the halves are attached. I don't know if liquid gets into the handle but being stainless steel, it should not develop rust. I have used this every day for about a month and a half and have had no problems. I would recommend this with no reservations.

Tea Forte Tea Chest Collection 4.20 Ounce

CUSTOMER REVIEW



No one really understands the mystical effects of the pyramids... especially the effect on tea! I am not even sure that the shape of these tea containers is the source of their magic. But I do know this, when I buy these for my wife, it makes her really happy. You know that little squeal of delight when she opens the package - kind-of-happy... She likes the tea, and she also likes the presentation. The little tip of the pyramid rising up out of the cup... with the strange little leaf poking out of the cup cover...(yes guys, there are special cups... and pitchers... and little stands for the pyramids to rest on after bathing in warm water) This provides a near endless source of gift choices for the myriad of special occasions that require gifts. I know, I know, guys don't get it - at least I don't. But despite my testosterone based emotional handicap I do understand that these little tea infusion devices make her happy...and that makes me happy.

Mr. Coffee 2qt Iced Tea Maker- Blue

CUSTOMER REVIEW



I bought this after having used one like it for the last year. It's a great machine, and works with bog bagged tea and loose tea (with a coffee filter)

Aerolatte Milk Frother, Satin

CUSTOMER REVIEW



I just got the box from Amazon, pulled out my new Aerolatte, removed the protective cover from the battery compartment (yeah, it even comes pre-loaded with a pair of "aerolatte" double A's!), and put about 2 oz of NON-FAT (skim) milk in a glass.



I nuked the milk for about 20 seconds, pulled it from the microwave, stuck the aerolatte in the glass and pushed the switch.



DANG!!



Nearly INSTANT foam. GOBS of it. It formed PEAKS!! You could make small milk-animals out of it.



I really can't believe how well this thing works. The only thing that would ruin it for me is if it simply fell apart after a few uses, but frankly, with a little bit of care, it looks like it'll hold up. We'll see.



But in the meantime, call me Doctor Foam.



-Jonathan Sabin



UPDATE ***9 MONTHS LATER***



Notwithstanding the complaints of people who claim that their aerolatte lasted about 5 minutes, I just replaced the batteries for the first time since buying it back in January. (Yes, it still works, but I was disappointed that I was no longer able to make foam-animals!)



Well a couple of fresh Duracells later, and I sound like a deranged dentist with this thing in my hand. The "buzz" I had become accustomed to, is now a high-pitched whizzing sound, that actually made my molars uncomfortable.



But I'm back to making some seriously decent foam again!

Mr. Coffee TM70TS Fresh Iced Tea Maker, 3-Quart, Teal Splash

CUSTOMER REVIEW



I've read the other reviews and I had to write my own since I have had nothing but a positive experience with this tea maker. First of all, I don't know why some others have experienced leaking from the front since it hasn't leaked a drip for me. All you have to do is push the pitcher in all the way and it's a perfect fit. Also, all of my water is being emptied from the reservoir and I've never had a problem with it. I actually own both, the TM3-2 and this TM70. I bought the TM3-2 first for one location and I later bought this one conveniently at Wal-Mart for $18 for home. I like the plastic used for the TM70 better since it doesn't seem as cheap, it doesn't stain as much and it's dishwasher safe. I also like how the TM70 only has one opening for the tea to leave and go into the pot. There's a possibility that one of the other reviewers had the opening plugged up to cause an overflow, a finely ground tea might cause that. That may also cause the brewer to automatically stop and not brew all of the water from the reservoir, but I don't know. The TM3-2 has an opening at the top just in case water is overflowing, but this causes the water to go straight into the pitcher without brewing the tea. There are other points I like better about the TM70 design, but I can go on about why I like the TM70 better. I guess it's different strokes for different folks. Maybe I just got lucky to buy one without any flows or it's user error.

Mr. Coffee TM70 3-Quart Iced Tea Maker, 3-Quart, Blue

CUSTOMER REVIEW



I've read the other reviews and I had to write my own since I have had nothing but a positive experience with this tea maker. First of all, I don't know why some others have experienced leaking from the front since it hasn't leaked a drip for me. All you have to do is push the pitcher in all the way and it's a perfect fit. Also, all of my water is being emptied from the reservoir and I've never had a problem with it. I actually own both, the TM3-2 and this TM70. I bought the TM3-2 first for one location and I later bought this one conveniently at Wal-Mart for $18 for home. I like the plastic used for the TM70 better since it doesn't seem as cheap, it doesn't stain as much and it's dishwasher safe. I also like how the TM70 only has one opening for the tea to leave and go into the pot. There's a possibility that one of the other reviewers had the opening plugged up to cause an overflow, a finely ground tea might cause that. That may also cause the brewer to automatically stop and not brew all of the water from the reservoir, but I don't know. The TM3-2 has an opening at the top just in case water is overflowing, but this causes the water to go straight into the pitcher without brewing the tea. There are other points I like better about the TM70 design, but I can go on about why I like the TM70 better. I guess it's different strokes for different folks. Maybe I just got lucky to buy one without any flows or it's user error.

De'Longhi BAR32 Retro 15 BAR Pump Espresso and Cappuccino Maker

Product Description

Amazon.com

Prepare creamy froth with ease

Simple to clean thanks to a removable 35-ounce water tank

Achieve authentic Italian espresso flavor with the DeLonghi BAR32 Pump Espresso Maker. Use convenient pods or ground coffee with the patented dual function filter holder, making espresso preparation simple and fast. Always brew espresso or cappuccino at the perfect temperature with two separate thermostats, which allow for water and steam pressure to be controlled separately. Easily prepare latte and cappuccino with the built-in swivel jet frother. A stainless steel boiler and 15-bar pump create perfect espresso time after time.

Authentic Italian espresso, fast

Swivel Jet Frother

Easily prepare latte and cappuccino with the swivel jet frother. Create a rich, creamy froth for perfect drinks every time.

Patented Dual Function Filter Holder

With the BAR32's dual function filter holder, you can use ground coffee as normal, or convenient coffee pods for faster preparation. It makes espresso and cappuccino preparation quick and easy.

Self-Priming Operation

Eliminate annoying start-up preparation with the BAR32's self-priming operation. Get to your coffee faster, with less waiting around for the element and boiler to reach the correct temperature.

Easy to Clean

The BAR32 is simple to clean with a removable 35-ounce water tank with indicator light, and a removable drip tray. It's easy to disassemble, clean, and reassemble to get back to making drinks quickly.

Technical Specifications

• Input Power: 1100 watts


• Boiler: Stainless Steel


• Pump Pressure: 15-bar


• Cup Warmer: Yes


• Dimensions: 8.74" x 10.63" x 12.6"

CUSTOMER REVIEW



Edit 2/24/2012: I wrote this review several years ago. The machine broke down after a year or so, and I put off replacing it. However, I've wanted to start making espresso again and so, remembering how much I liked this one, I picked up another one.



It's pretty much just how I remember it, and the instructions I wrote below still work. There are a couple of things I've noticed, though. First, the maker no longer comes with sample E.S.E pods. That was disappointing. Also, the bottom of the filter handle (where the coffee comes out of) is plastic - if you use a hand-held tamper, make sure you don't press too hard and damage the pour spouts.



Also, I've moved from the Midwest to the East Coast, and it's still nice to have good espresso and capuccino in your own house.



Otherwise, it's still a sold four-star machine.



Original review:Despairing of ever finding decent espresso in the Midwest, I finally broke down and decided to get a home espresso machine. I had worked as a barrista, and had sipped espresso in Italy, so I had some idea of how it should taste.



Being relatively poor, I wanted a machine that would deliver a decent espresso, at a decent price. Though I was willing to consider a system with proprietary coffee pods (K-cups, Tassimo, etc), it would have to be cheap enough that I wouldn't mind shelling out the extra bucks for the coffee itself. And I also wanted to make sure that it was pump-driven, not steam-driven.



After checking reviews and looking around, I finally settled on the DeLonghi BAR32. It's a pump-driven maker, not steam driven, so it's not scorching the grounds as it brews. And it comes with a single and a double espresso filter.



The DeLonghi uses either ground espresso, or E.S.E. espresso pods. The E.S.E. pods are not proprietary - any company can make them. The DeLonghi comes with a package of 18 Illy pods (retail - $12). The pods are convenient, but still expensive.



I've had the espresso maker for several days, and I'm happy with it so far. With the pods, it pulls a good single espresso with a satisfactory crema. Sugar floats on top of the crema for about 2-3 seconds, and it has a nice golden color. The espresso tastes very smooth.



Pulling a good single espresso, either with the pods or loose coffee, is pretty easy. Use the pods as a good judge of how tightly to pack the grounds in the filter. Use a level, loosely packed scoop of coffee for a single shot.



Pulling a good double, on the other hand, still eludes me. The best I've come up with is to use 2 scoops, 3/4 full and loosely packed, and pressed looser than for a single. Even then, it still dribbles out slowly, with a less-than-satisfactory (though present) crema.



The steam wand works very well. I've made several excellent cappuccinos and lattes with it. It's a little cramped to use, so I pull mine to the edge of the counter so that I can get a good mug under it. I steam straight into the mug of milk, and then add the espresso. Make sure to blow some steam through it to clear out condensation before putting it in your milk. Start with the steam wand nearly submerged in the milk, and then slowly pull it out (lower the mug) until you hear a gentle "sipping" sound. That means that it's frothing. If you see noticeable bubbles on top of the milk, that means you've pulled it out too far - dip it back in slowly and you should be able to whip the bubbles into froth. Once the froth is just below the level you want it, submerge the wand back into the milk to finish heating it. Listen again - once the milk starts to sound "hollow," it's nearly hot enough. Let it go for a few more seconds, then shut off the steam, and remove the mug. The wand will drip a bit, so put it over the drip tray or an empty mug.



Making espresso is fairly easy. Turn the machine to "Heat" to start heating the water and priming the pump. Make sure the filter holder is screwed into the machine. Once the "Hot" light comes on, run an espresso cycle without coffee into the cup you'll use - pulling espresso into a cold cup will ruin the flavor. Fill the cup half-way with hot water, and turn the machine back to "Heat." Empty and quickly dry the espresso cup. Put the E.S.E. pod or ground espresso into the filter (tamp down the loose espresso) and twist it into the machine. Turn the machine on, and wait until you've got your cup of espresso. A single espresso should be 30-40ml, or 1-1.5oz. I used a measuring cup to see what that looked like in my demitasse cups.



Looking back over what I've written, I suppose I do make it look a little complicated. And it is a little bit more complicated that popping the K-cup into the machine, and hitting "Go." But it really is pretty easy, and less than 5 minutes pass between "You know, I could go for a cappuccino," and "Man, that's a tasty cappuccino."



Pros:



- Inexpensive



- Good pressure



- Easy to make a good single shot of espresso



- Uses pods or loose grounds



- 2 dials + 0 buttons = easy to use



- Outstanding steam wand



- 32oz water reservoir lets you make 3 or 4 cappuccinos, or 6 to 8 espressos, without refilling



- Built-in tamper means one less part to lose



- Pre-heat cycle helps make good espresso



Cons:



- Hard to make a good double espresso (might just be me)



- Steam wand leaks slightly (usually at the start of a brewing cycle - I just keep mine over the drip tray)



In the end, the machine makes a good espresso, especially for the price, but remember that you're not going to be running a coffee shop with it. I definitely recommend it for anybody who wants to make their own espresso, but wants to do it for under $200.

Nespresso Inissia Espresso Maker, Black

CUSTOMER REVIEW



If you've been looking for an automatic espresso machine with the minimum acceptable 15 bar (this is 19), for under $100 US, though pump driven, the new Inissia is the model you and I have been waiting for. You will soon find, that for the budget, this little gem was worth the wait!



For comparison, the U is about $150 (depending on model, and without frother), the Essenza can be found for under $100 from time to time, and the rest of the line jumps up (eg. Pixie, others with milk frother options) to over $200 and well upwards from there.



The coffee, if bought on Nespresso's website, ranges from .50 to .70, depending on whether you insist on pure Arabica (and you should!). Amazon and it's vendors do both better and worse than this, so you HAVE to shop if you want to maintain your budget. Because of the skyrocketing popularity of this line, there are many more fulfillment by Amazon and Prime options now if you hunt for them.



Also, Sams and Costco have started carrying this line, but both of them locally (assuming Amazon charges tax in your area-- some fullfillment by do not), are a $40 savings on this Inissia at this writing if you buy on Amazon. Because Inissia does not have the downside of ruining cups with experimentation you find with the Essenza, it is already becoming hard to find.



How can ANYONE deliver 19 bar, in a dependable machine, for under $100? Well, they can't. This machine costs about $290 to manufacture bare bones. So, yes, this IS razor and blade and you ARE married to buying the little cups from Nespresso. There is NO BETTER WAY to get low cost, high quality espresso, with the convenience of automated brewing as simple as drip, for far less than Starbucks, even with the razor/blade strategy.



That said, I'm a Barista instructor, and if you do take the time to buy green, roast your own, and use a Moka pot, though technically not espresso at 6 bar, you can get better coffee, more controlled by you, for a LOT less per cup. But here comes some honesty my students would kill me for: YES, sometimes I prefer fast coffee, far better than Starbucks, fully automated, easy clean up, and zero work! I still roast my own and use a variety of techniques from Moka to Turkish to get a devlish range of wonderful tastes, but for the effort, this new little Inissia truly fills the bill!



The Barista association has been kind enough to let me try a full range of machines and techniques on their dime for over 7 years, and I've worked with espresso makers and systems that range from Mr. Coffee to $35,000 commercial machines. I can't say much more than the fact that THIS is the model I've waited for, even though I was painfully tempted by the Essenza. And also be warned, if you move beyond Nespresso for a modular system, you are NOT getting true espresso, but razor and blade drip.



If you read criticisms on the web that Nespresso has a poor range of offerings between first crack, City ++ and deeply dark, oily espresso, check the date on the review/complaint. I've now found that their range is just as broad and deep as any direct green or roasted bean you can get. Nothing is as good as roasting and grinding your own, but even with sophisticated taste buds, this system comes very close, and is certainly WAY better than Starbucks. Besides, even roasters/ Moka folk need a break once in a while, and will unlikely settle for drip when they can even get Americano if you like it less strong, with this system!



The other models in this series are known for durability and ethical customer service from Nespresso, but at this writing no one can tell you that about their newer technologies. I can tell you that poor mechanical performance would kill this at Sams before they even got out of the gate, so I'm betting on durability, but can't honestly opine on that parameter.



All in all, highly recommended. Please use the comment and question features for any details you need, or email me, or check out the Nespresso dot com website for details between models, or questions you might have on this little gem. As a bonus, if you check their site, you get to see Jimmy Kimmel trying the brand with Penelope Cruz, not a reason to buy, but still FUN! ;=)



eMailer answer: YES, this does accommodate large cups, unlike the Essenza, and yes, you can just push a button without having to time the brew.

De'Longhi BAR32 Retro 15 BAR Pump Espresso and Cappuccino Maker

CUSTOMER REVIEW



Edit 2/24/2012: I wrote this review several years ago. The machine broke down after a year or so, and I put off replacing it. However, I've wanted to start making espresso again and so, remembering how much I liked this one, I picked up another one.



It's pretty much just how I remember it, and the instructions I wrote below still work. There are a couple of things I've noticed, though. First, the maker no longer comes with sample E.S.E pods. That was disappointing. Also, the bottom of the filter handle (where the coffee comes out of) is plastic - if you use a hand-held tamper, make sure you don't press too hard and damage the pour spouts.



Also, I've moved from the Midwest to the East Coast, and it's still nice to have good espresso and capuccino in your own house.



Otherwise, it's still a sold four-star machine.



Original review:Despairing of ever finding decent espresso in the Midwest, I finally broke down and decided to get a home espresso machine. I had worked as a barrista, and had sipped espresso in Italy, so I had some idea of how it should taste.



Being relatively poor, I wanted a machine that would deliver a decent espresso, at a decent price. Though I was willing to consider a system with proprietary coffee pods (K-cups, Tassimo, etc), it would have to be cheap enough that I wouldn't mind shelling out the extra bucks for the coffee itself. And I also wanted to make sure that it was pump-driven, not steam-driven.



After checking reviews and looking around, I finally settled on the DeLonghi BAR32. It's a pump-driven maker, not steam driven, so it's not scorching the grounds as it brews. And it comes with a single and a double espresso filter.



The DeLonghi uses either ground espresso, or E.S.E. espresso pods. The E.S.E. pods are not proprietary - any company can make them. The DeLonghi comes with a package of 18 Illy pods (retail - $12). The pods are convenient, but still expensive.



I've had the espresso maker for several days, and I'm happy with it so far. With the pods, it pulls a good single espresso with a satisfactory crema. Sugar floats on top of the crema for about 2-3 seconds, and it has a nice golden color. The espresso tastes very smooth.



Pulling a good single espresso, either with the pods or loose coffee, is pretty easy. Use the pods as a good judge of how tightly to pack the grounds in the filter. Use a level, loosely packed scoop of coffee for a single shot.



Pulling a good double, on the other hand, still eludes me. The best I've come up with is to use 2 scoops, 3/4 full and loosely packed, and pressed looser than for a single. Even then, it still dribbles out slowly, with a less-than-satisfactory (though present) crema.



The steam wand works very well. I've made several excellent cappuccinos and lattes with it. It's a little cramped to use, so I pull mine to the edge of the counter so that I can get a good mug under it. I steam straight into the mug of milk, and then add the espresso. Make sure to blow some steam through it to clear out condensation before putting it in your milk. Start with the steam wand nearly submerged in the milk, and then slowly pull it out (lower the mug) until you hear a gentle "sipping" sound. That means that it's frothing. If you see noticeable bubbles on top of the milk, that means you've pulled it out too far - dip it back in slowly and you should be able to whip the bubbles into froth. Once the froth is just below the level you want it, submerge the wand back into the milk to finish heating it. Listen again - once the milk starts to sound "hollow," it's nearly hot enough. Let it go for a few more seconds, then shut off the steam, and remove the mug. The wand will drip a bit, so put it over the drip tray or an empty mug.



Making espresso is fairly easy. Turn the machine to "Heat" to start heating the water and priming the pump. Make sure the filter holder is screwed into the machine. Once the "Hot" light comes on, run an espresso cycle without coffee into the cup you'll use - pulling espresso into a cold cup will ruin the flavor. Fill the cup half-way with hot water, and turn the machine back to "Heat." Empty and quickly dry the espresso cup. Put the E.S.E. pod or ground espresso into the filter (tamp down the loose espresso) and twist it into the machine. Turn the machine on, and wait until you've got your cup of espresso. A single espresso should be 30-40ml, or 1-1.5oz. I used a measuring cup to see what that looked like in my demitasse cups.



Looking back over what I've written, I suppose I do make it look a little complicated. And it is a little bit more complicated that popping the K-cup into the machine, and hitting "Go." But it really is pretty easy, and less than 5 minutes pass between "You know, I could go for a cappuccino," and "Man, that's a tasty cappuccino."



Pros:



- Inexpensive



- Good pressure



- Easy to make a good single shot of espresso



- Uses pods or loose grounds



- 2 dials + 0 buttons = easy to use



- Outstanding steam wand



- 32oz water reservoir lets you make 3 or 4 cappuccinos, or 6 to 8 espressos, without refilling



- Built-in tamper means one less part to lose



- Pre-heat cycle helps make good espresso



Cons:



- Hard to make a good double espresso (might just be me)



- Steam wand leaks slightly (usually at the start of a brewing cycle - I just keep mine over the drip tray)



In the end, the machine makes a good espresso, especially for the price, but remember that you're not going to be running a coffee shop with it. I definitely recommend it for anybody who wants to make their own espresso, but wants to do it for under $200.

IKEA Produkt Milk Frother

Product Description

Size: Pack of 1

Get coffee house frothed milk at home with ease. The IKEA Produkt Milk Frother uses a simple vibrating wire whip powered by (2) AA batteries (not included) to quickly turn your milk or cream into a fun, fancy, and delicious frothy foam. Stop overpaying for premium coffee drinks or suffering with boring coffees at home. Get your IKEA Produkt Milk Frother today.






CUSTOMER REVIEW



You can purchase this direct from IKEA for $1.99 versus the $9.99 you are going to pay by purchasing it here. Great little item that I picked up at the checkstand when I was at IKEA. I use it at least a couple times a week when I want frothy milk on my cuppa joe.