Rosle Egg Cracker/Topper

CUSTOMER REVIEW



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I love soft boiled eggs and, although I have no problem cutting them open with a sharp knife, I was looking for a way to make the cut a little smoother so that it would make a better presentation for my guests.



I have experimented with a couple of different egg toppers and I really like this one. It takes a little practice to get a nice, clean crack around the egg. I have found that if you put the Rosle egg topper over the rounded end of the end, rather than the pointy part, it works better. Also, extra large eggs produce the best results. I hope that my little video review is helpful to you!



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